Fast-Food Kids: French Fries, Lunch Lines and Social Ties. By Amy L. Best. New York: New York University Press, 2017. Pp. xiv+245. $89.00 (cloth); $26.00 (paper).

2018 ◽  
Vol 124 (1) ◽  
pp. 235-237
Author(s):  
Peter Kelly
Moreana ◽  
1982 ◽  
Vol 19 (Number 74) (2) ◽  
pp. 105-106
Author(s):  
Patricia Delendick ◽  
Germain Marc’hadour
Keyword(s):  
New York ◽  

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