Wundt and “Higher Cognition”

Author(s):  
Gary Hatfield
Keyword(s):  
2007 ◽  
Vol 104 (18) ◽  
pp. 7652-7657 ◽  
Author(s):  
Jeremy A. Cholfin ◽  
John L. R. Rubenstein

The frontal cortex (FC) is the seat of higher cognition. The genetic mechanisms that control formation of the functionally distinct subdivisions of the FC are unknown. Using a set of gene expression markers that distinguish subdivisions of the newborn mouse FC, we show that loss of Fgf17 selectively reduces the size of the dorsal FC whereas ventral/orbital FC appears normal. These changes are complemented by a rostral shift of sensory cortical areas. Thus, Fgf17 functions similar to Fgf8 in patterning the overall neocortical map but has a more selective role in regulating the properties of the dorsal but not ventral FC.


2012 ◽  
pp. 203-222
Author(s):  
Walter J. Freeman ◽  
Rodrigo Quian Quiroga
Keyword(s):  

2021 ◽  
pp. 108-109
Author(s):  
Jean Kazez ◽  

John Stuart Mill famously maintained that “animal pleasures” – like enjoying good smells and tastes – are lower quality than the pleasures tied to higher cognition, like the pleasure of enjoying an opera or understanding a mathematical proof. This downgrading is particularly common in the ethical literature about eating animals. Peter Singer, James Rachels, Gary Francione, Alastair Norcross and dozens of other ethicists make quick work of defending vegetarianism by presuming that “gustatory pleasure” is trivial. But is it?


2012 ◽  
Vol 35 (2) ◽  
pp. 593-615 ◽  
Author(s):  
Keren-Happuch E ◽  
Shen-Hsing Annabel Chen ◽  
Moon-Ho Ringo Ho ◽  
John E. Desmond

Author(s):  
Patrick Haggard ◽  
Yves Rossetti ◽  
Mitsuo Kawato
Keyword(s):  

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