Modeling and Control of Infectious Diseases in the Host: With Matlab and R. By Esteban A. Hernandez-Vargas Series Editor: Edgar Sánchez. Academic Press. London (United Kingdom) and San Diego (California): Elsevier. $102.00 (paper). xiii + 242 p.; ill.; index. ISBN: 978-0-12-813052-0. 2019.

2020 ◽  
Vol 95 (3) ◽  
pp. 275-276
Author(s):  
Andreas Handel
Keyword(s):  
United Kingdom ◽  
Infectious Diseases ◽  
San Diego ◽  
Academic Press ◽  
Modeling And Control ◽  
Series Editor ◽  
And Control

scholarly journals IV. Mathematical Modeling and Control of Infectious Diseases

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Vol 109 (11) ◽  
pp. 2276-2280
Author(s):  
Ayako Suzuki ◽  
Hiroshi Nishiura
Keyword(s):  
Mathematical Modeling ◽  
Infectious Diseases ◽  
Modeling And Control ◽  
And Control

scholarly journals Mathematical Modeling and Control of Infectious Diseases

2017 ◽  
Vol 2017 ◽  
pp. 1-1 ◽  
Author(s):  
Gul Zaman ◽  
Il H. Jung ◽  
Delfim F. M. Torres ◽  
Anwar Zeb
Keyword(s):  
Mathematical Modeling ◽  
Infectious Diseases ◽  
Modeling And Control ◽  
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scholarly journals Book reviewsConfectionery and chocolate engineering — Principles and applications 2nd edition F.Á. Mohos Wiley Blackwell, Chichester, UK; Hoboken, US ISBN: 978-1-118-93977-2 (print), 792 pagesFood packaging Nanotechnology in the agri-food industry, Vol. 7 A.M. Grumezescu (Ed.) Elsevier Science Publishing Co Inc., 2017, 125 London Wall, London EC2Y 5AS, United Kingdom ISBN: 978-0-12-804302-8, 796 pagesFood processing technology Principles and practice P.J. Fellows (Ed.) Woodhead Publishing, Cambridge, 2017, Series in Food Science, Technology and Nutrition, Fourth Edition ISBN: 978-0-08-101907-8, 1152 pagesLactose-derived prebiotics — A process perspective A. Illanes, C. Guerrero, C. Vera, L. Wilson, R. Conejeros and F. Scott Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016 ISBN: 978-0-12-802724-0 (print), 312 pagesNanobiosensors A. Grumezescu (Ed.) Nanotechnology in the Agri-Food Industry Vol. 8. Academic Press is an imprint of Elsevier, 125 London Wall, London EC2Y 5AS, United Kingdom ISBN: 978-0-12-804301-1, 926 pagesSustainable protein sources S.R. Nadathur, J.P.D. Wanasundara and L. Scanlin (Eds) Academic Press is an imprint of Elsevier, London, UK, San Diego, USA, Cambridge, USA, Oxford, UK, 2016 ISBN: 978-0-12-802778-3 (print), 456 pages

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pp. 259-268
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San Diego ◽  
Food Industry ◽  
Processing Technology ◽  
Food Science ◽  
Academic Press ◽  
Fourth Edition ◽  
Protein Sources ◽  
Science Technology ◽  
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