Effects of Temperature and Salinity on Thermal Death in Postlarval Brown Shrimp, Penaeus aztecus

1972 ◽  
Vol 45 (1) ◽  
pp. 22-33 ◽  
Author(s):  
Larry M. Wiesepape ◽  
David V. Aldrich ◽  
Kirk Strawn
Keyword(s):  
Brown Shrimp ◽  
Penaeus Aztecus ◽  
Thermal Death ◽  
Effects Of Temperature

scholarly journals Microbial Flora of Pond-Reared Brown Shrimp (Penaeus aztecus) 1

1971 ◽  
Vol 21 (5) ◽  
pp. 916-921
Author(s):  
C. Vanderzant ◽  
R. Nickelson ◽  
P. W. Judkins
Keyword(s):  
Microbial Flora ◽  
Brown Shrimp ◽  
Penaeus Aztecus

Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)

1994 ◽  
Vol 59 (2) ◽  
pp. 242-245 ◽  
Author(s):  
R.A. BENNER ◽  
R. MIGET ◽  
G. FINNE ◽  
G.R. ACUFF
Keyword(s):  
Lactic Acid ◽  
Shelf Life ◽  
Brown Shrimp ◽  
Penaeus Aztecus

scholarly journals Microbial Flora of Pond-Reared Brown Shrimp (Penaeus aztecus) 1

1971 ◽  
Vol 21 (5) ◽  
pp. 916-921 ◽  
Author(s):  
C. Vanderzant ◽  
R. Nickelson ◽  
P. W. Judkins
Keyword(s):  
Microbial Flora ◽  
Brown Shrimp ◽  
Penaeus Aztecus

Storage Characteristics of Brown Shrimp (Penaeus aztecus) Stored in Retail Packages Containing CO2-Enriched Atmospheres

1982 ◽  
Vol 47 (3) ◽  
pp. 911-913 ◽  
Author(s):  
M. LANNELONGUE ◽  
G. FINNE ◽  
M. O. HANNA ◽  
R. NICKELSON ◽  
G. VANDERZANT
Keyword(s):  
Brown Shrimp ◽  
Penaeus Aztecus ◽  
Storage Characteristics
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