Microbial Flora of Pond-Reared Brown Shrimp (Penaeus aztecus) 1

Applied Microbiology ◽

10.1128/am.21.5.916-921.1971 ◽

1971 ◽

Vol 21 (5) ◽

pp. 916-921

Author(s):

C. Vanderzant ◽

R. Nickelson ◽

P. W. Judkins

Keyword(s):

Microbial Flora ◽

Brown Shrimp ◽

Penaeus Aztecus

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Microbial Flora of Pond-Reared Brown Shrimp (Penaeus aztecus) 1

Applied Microbiology ◽

10.1128/aem.21.5.916-921.1971 ◽

1971 ◽

Vol 21 (5) ◽

pp. 916-921 ◽

Author(s):

C. Vanderzant ◽

R. Nickelson ◽

P. W. Judkins

Keyword(s):

Microbial Flora ◽

Brown Shrimp ◽

Penaeus Aztecus

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Effects of Temperature and Salinity on Thermal Death in Postlarval Brown Shrimp, Penaeus aztecus

Physiological Zoology ◽

10.1086/physzool.45.1.30155923 ◽

1972 ◽

Vol 45 (1) ◽

pp. 22-33 ◽

Author(s):

Larry M. Wiesepape ◽

David V. Aldrich ◽

Kirk Strawn

Keyword(s):

Brown Shrimp ◽

Penaeus Aztecus ◽

Thermal Death ◽

Effects Of Temperature

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Fishery management implications of recruitment seasonality: Simulation of the Texas fishery for the brown shrimp, Penaeus aztecus

Ecological Modelling ◽

10.1016/0304-3800(87)90070-6 ◽

1987 ◽

Vol 36 (3-4) ◽

pp. 239-268 ◽

Author(s):

Paul E. Carothers ◽

William E. Grant

Keyword(s):

Fishery Management ◽

Brown Shrimp ◽

Management Implications ◽

Penaeus Aztecus

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Studies on the Lethal Dissolved Oxygen Levels for Young Brown Shrimp, Penaeus Aztecus Ives

Proceedings of the annual meeting - World Mariculture Society ◽

10.1111/j.1749-7345.1975.tb00014.x ◽

2009 ◽

Vol 6 (1-4) ◽

pp. 157-167 ◽

Author(s):

Gary L. Kramer

Keyword(s):

Dissolved Oxygen ◽

Brown Shrimp ◽

Oxygen Levels ◽

Penaeus Aztecus

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Spontaneous Necroses in Muscles of Brown Shrimp, Penaeus aztecus Ives

Transactions of the American Fisheries Society ◽

10.1577/1548-8659(1970)99<583:snimob>2.0.co;2 ◽

1970 ◽

Vol 99 (3) ◽

pp. 583-587 ◽

Author(s):

R. H. Rigdon ◽

Kenneth N. Baxter

Keyword(s):

Brown Shrimp ◽

Penaeus Aztecus

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SHELF-LIFE EXTENSION OF RAW BROWN SHRIMP (PENAEUS AZTECUS) WITH POTASSIUM SORBATE IN ICES AND DIPS

Journal of Food Quality ◽

10.1111/j.1745-4557.1989.tb00326.x ◽

1989 ◽

Vol 12 (3) ◽

pp. 243-248 ◽

Author(s):

MARK A. HARRISON ◽

LOUIS J. HEINSZ

Keyword(s):

Brown Shrimp ◽

Life Extension ◽

Potassium Sorbate ◽

Shelf Life Extension ◽

Penaeus Aztecus

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Acute exposure to naphthalene reduces oxyregulating capacity of the brown shrimp, Penaeus aztecus, subjected to progressive hypoxia

Marine Biology ◽

10.1007/s00227-006-0294-4 ◽

2006 ◽

Vol 149 (6) ◽

pp. 1411-1415 ◽

Author(s):

Enmin Zou ◽

Ben Stueben

Keyword(s):

Acute Exposure ◽

Brown Shrimp ◽

Penaeus Aztecus ◽

Progressive Hypoxia

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Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)

Journal of Food Science ◽

10.1111/j.1365-2621.1994.tb06939.x ◽

1994 ◽

Vol 59 (2) ◽

pp. 242-245 ◽

Author(s):

R.A. BENNER ◽

R. MIGET ◽

G. FINNE ◽

G.R. ACUFF

Keyword(s):

Lactic Acid ◽

Brown Shrimp ◽

Penaeus Aztecus

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Infestation and effect of parasitic isopod Epipenaeon ingens ingens Nobili, 1906 in commercial shrimp species in the eastern Mediterranean: a case study of the population of brown shrimp Penaeus aztecus Ives, 1891

TURKISH JOURNAL OF ZOOLOGY ◽

10.3906/zoo-2101-26 ◽

2021 ◽

Keyword(s):

Eastern Mediterranean ◽

Brown Shrimp ◽

Shrimp Species ◽

Penaeus Aztecus ◽

Parasitic Isopod

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Storage Characteristics of Brown Shrimp (Penaeus aztecus) Stored in Retail Packages Containing CO2-Enriched Atmospheres

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb12743.x ◽

1982 ◽

Vol 47 (3) ◽

pp. 911-913 ◽

Author(s):

M. LANNELONGUE ◽

G. FINNE ◽

M. O. HANNA ◽

R. NICKELSON ◽

G. VANDERZANT

Keyword(s):

Brown Shrimp ◽

Penaeus Aztecus ◽

Storage Characteristics

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