scholarly journals Processing and assimilation of observation data for the hydrodynamics model of the Black Sea and the Sea of Azov

2021 ◽  
Vol 2131 (2) ◽  
pp. 022010
Author(s):  
N B Zakharova ◽  
T O Sheloput ◽  
N R Lezina ◽  
V P Shutyaev ◽  
E I Parmuzin ◽  
...  

Abstract This work is aimed at using the marine data of the Shared Use Centre (SUC) “IKI-Monitoring” in the variational assimilation procedures of the Informational Computational System (ICS) “INM RAS - Black Sea”. SUC “IKI - Monitoring” is a tool for obtaining remote sensing observations on the Earth state. In the paper observation data information is given, data processing procedures are described, algorithms for the assimilation of the information received and several specific features of the numerical model used are presented. Results of the variational assimilation of two sets of observation data are presented and discussed. Numerical experiments have confirmed the possibility of using incomplete data from satellites in the problems of modelling the sea area.

Author(s):  
Valeriy I. Agoshkov ◽  
Maksim V. Assovskii ◽  
Vladimir B. Zalesny ◽  
Natalia B. Zakharova ◽  
Eugene I. Parmuzin ◽  
...  

AbstractA mathematical model of the dynamics of the Black and the Azov Seas is considered taking into account tide-generating forces. The problem of variational assimilation of sea surface temperature (SST) data is formulated and studied. Based on variational assimilation of satellite altimetry data, we propose an algorithm for solving the inverse problem of reconstruction of potential forces affecting the formation of the mean level and present a method of approximate solution of this problem.We also present numerical experiments concerning the study of the influence of tide-generating forces on the dynamics of the Black Sea and restoration of the heat flux function in the problem of variational data assimilation of SST observations


2020 ◽  
Vol 11 (1) ◽  
pp. 31-51
Author(s):  
Dmitry A. Shcheglov

Abstract. This article aims to explain how Ptolemy could have constructed a map of the Pontus Euxinus (Black Sea), as described in his Geography, under the assumption that his sources were similar to those that have come down to us. The method employed is based on the comparison of Ptolemy's data with corresponding information from other ancient sources, revealing the most conspicuous similarities and differences between them. Three types of information are considered as possible “constituent elements” of Ptolemy's map: latitudes, coastline lengths, and straight-line distances. It is argued that the latitudes Ptolemy used for the key points determining the overall shape of the Pontus (Byzantium, Trapezus, the mouth of the Borysthenes and the Cimmerian Bosporus, the mouth of the Tanais, etc.) were most likely inherited from earlier geographers (Eratosthenes, Hipparchus, and Marinus). In exactly the same way, Ptolemy's data on the circumference of the Pontus and the length of the coastal stretches between the key points (from the Thracian Bosporus to Cape Karambis, Sinope, Trapezus, and the mouth of the Phasis, etc.) closely correlate with the corresponding estimates reported by other geographers (Eratosthenes, Artemidorus, Strabo, Pliny, Arrian, and Pseudo-Arrian), which implies that Ptolemy drew on similar coastline length information. The shortening of Ptolemy's west coast of the Pontus (from the Thracian Bosporus to the mouth of the Borysthenes) relative to the corresponding distances reported by other sources is explained by his underestimation of the circumference of the Earth. The lengthening of Ptolemy's north-east Pontus coast (from the Cimmerian Bosporus to the mouth of the Phasis) can, in part, be accounted for by his attempt to incorporate the straight-line distances across the open sea reported by Pliny. Overall, Ptolemy's configuration of the Black Sea can be satisfactorily explained as a result of fitting contradictory pieces of information together that were inherited from earlier geographical traditions.


10.26458/1441 ◽  
2016 ◽  
Vol 14 (4) ◽  
pp. 9
Author(s):  
Luigi Fillippo Fillippo DANTUONO ◽  
Carmen Costea ◽  
Larisa MIHOREANU ◽  
Adrian VASILE

The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial research brought together scientists from countries situated around the Black Sea together with consultants from Italy, United Kingdom, Greece, Portugal and Serbia. Farther the medical, nutritional and technological approaches (Campos S., Doxey J., & Hammond D., 2011, pp. 1496-1506) in the initial project, the Romanian team initiated a unique and outstanding valuable contribution and extended the local research towards socio-economic tracks. Thus, specific aspects were analysed and detailed within certain doctoral programmes. The present paper is emphasizing farther elements, remained collateral, when the main research was considered.


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