Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs

2020 ◽  
Vol 17 (7) ◽  
pp. 419-419
Author(s):  
Min Yue ◽  
Houhui Song ◽  
Li Bai
2020 ◽  
Vol 8 (5) ◽  
pp. 762
Author(s):  
Adolfo J. Martinez-Rodriguez ◽  
Jose Manuel Silvan

In recent years, increased resistance to antibiotics and disinfectants from foodborne bacterial pathogens has become a relevant consumer health issue and a growing concern for food safety authorities [...]


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