Special Issue: Plasma Agriculture and Food Safety

2021 ◽  
Author(s):  
Gregory Fridman
2020 ◽  
Vol 8 (5) ◽  
pp. 762
Author(s):  
Adolfo J. Martinez-Rodriguez ◽  
Jose Manuel Silvan

In recent years, increased resistance to antibiotics and disinfectants from foodborne bacterial pathogens has become a relevant consumer health issue and a growing concern for food safety authorities [...]


2015 ◽  
Vol 14 (11) ◽  
pp. 2365-2379 ◽  
Author(s):  
Xiao-nan ZHANG ◽  
Qiu-ping GUO ◽  
Xiao-xue SHEN ◽  
Sheng-wen YU ◽  
Guo-yu QIU

2021 ◽  
Vol 9 (12) ◽  
pp. 2611
Author(s):  
Nigel Cook

To progress towards a full comprehension of the risk caused by pathogenic microorganisms transmitted via food and environmental routes, extensive information on the prevalence, the mechanisms of contamination, and the survival of pathogens is required, particularly to assist with the development of effective systems to reduce contamination, and to formulate procedural control measures, such as the implementation of food safety criteria [...]


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