scholarly journals Longitudinal Associations Between Child Weight Change, the Home Food Environment, and Child Feeding Practices During COVID-19

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 201-201
Author(s):  
Elizabeth Adams ◽  
Laura Caccavale ◽  
Danyel Smith ◽  
Melanie Bean

Abstract Objectives Lifestyle changes during the coronavirus 2019 (COVID-19) pandemic may result in child weight gain thus increasing obesity risk. Weight gain during COVID-19 may be, in part, be due to changes in the home food environment and child feeding practices; yet longitudinal studies have not examined these relations. This study describes patterns of child weight change, the home food environment, and child feeding practices across two timepoints during COVID-19. Methods Parents (N = 433; 95% female) in the US with a child aged 5–18 years completed two online surveys in May (T1) and September (T2) 2020. Parents reported on child feeding practices (e.g., concern for child overweight, restriction, pressure, monitoring) using the Child Feeding Questionnaire, perceived child weight status, and the home food environment before COVID-19 (i.e., baseline; retrospective report) and at twice during COVID-19 (T1 and T2). Child weight change was categorized as having gained weight vs. not. Repeated measures and chi square analyses examined differences in changes in child feeding practices and the home food environment by child weight change. Results About 30% of parents reported child weight gain from T1 to T2 (average +9.6 ± 7.1 lbs). Interactions between parents’ concern for child overweight, monitoring, and restriction, by child weight change, were observed (ps ≤ 0.02): families with child weight gain reported baseline to T1 increases in these feeding practices, that were sustained at T2; for families without child weight gain, concern, monitoring, and restriction increased at T1, but returned to baseline at T2. Overall, pressure feeding practices increased from baseline to T1, and returned to baseline at T2. No clear patterns regarding home food environment changes and child weight change were observed. Conclusions Almost one-third of parents reported child weight gain during COVID-19, which was related to sustained concern for overweight and some feeding practices, yet not home food environment changes. Further research is needed to investigate different behavioral, societal, environmental, and psychosocial factors contributing to child weight gain during COVID-19, in order to identify the most salient intervention targets to mitigate the potential long-term health consequences. Funding Sources Virginia Commonwealth University, National Cancer Institute

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 2082
Author(s):  
Hebah Alawi Kutbi

Maternal feeding practices have been shown to have a powerful influence on shaping dietary behaviors of children. Nonetheless, the association with the nutrient intake of children has not been previously explored. This study aimed to investigate the associations of maternal use of pressure to eat (PE) and a healthy home food environment (HHFE) with nutrient intakes in children (6–12 years old). Data of 424 mother–child dyads were included. Maternal use of PE and a HHFE were assessed using a validated questionnaire. Child food intake was collected using telephone-administered 24 h recalls. Multivariate linear regression analyses were conducted to investigate the associations of maternal feeding practices with energy and nutrient intakes of children. Maternal use of PE predicted higher children’s intake of carbohydrate (B = 0.90, 95% confidence interval (CI) 0.19 to 1.62) and dietary fiber (B = 1.25, 95% CI 0.32 to 2.18) and lower fat intake (B = −0.74, 95% CI −1.37 to −0.11). Maternal use of a HHFE was significantly positively associated with protein intake (B = 0.99, 95% CI 0.53 to 1.46) and negatively associated with free sugar intake in children (B = −3.56, 95% CI −5.03 to −2.09). Our findings indicate that nutrient intakes of children are linked to feeding practices employed by mothers. Further studies are warranted to gain a more contextualized understanding of mother–child feeding interactions and to develop effective interventions.


2017 ◽  
Vol 31 (S1) ◽  
Author(s):  
Viridiana Luna ◽  
Elizabeth Villegas ◽  
Bridget Hannon ◽  
Amber Hammons ◽  
Michelle Cruz‐Santiago ◽  
...  

2013 ◽  
Vol 17 (5) ◽  
pp. 970-978 ◽  
Author(s):  
Ho-Jui Tung ◽  
Ming-Chin Yeh

AbstractObjectiveThe prevalence of overweight and obesity among children is on the rise worldwide. Prior studies find that parents’ child-feeding practices are associated with child weight status and the efficacy of specific parental child-feeding practices can be moderated by parenting styles. In the current longitudinal study, we examined the associations between child-feeding practices and weight status changes over 1 year among a sample of school-aged children in Taiwan.DesignIn autumn 2008, a child-feeding questionnaire and parenting-style questionnaire were administered to parents of the second and fourth graders in an elementary school in Taiwan. The weight and height of the students were measured by a trained school nurse in 2008 and again in 2009.SettingAn elementary school in central Taiwan.SubjectsA total of 465 parent–child pairs were included in the analysis.ResultsUsing a gender- and age-adjusted BMI classification scheme issued by the Taiwan Department of Health, 29·2 % of the students were considered overweight at the 2009 measurement. Controlling for 2008 weight status revealed moderating effects of parenting style on the relationship between child-feeding practices and child weight status. Both authoritative and authoritarian mothers might monitor their children's dietary intake; however, the effectiveness of this practice was better, in terms of weight status control, among the authoritative mothers.ConclusionsFindings suggest that parenting styles have a moderating effect on specific parental child-feeding practices. Parenting styles and parent's feeding practices could be an important focus for future public health interventions addressing the rising childhood obesity epidemic.


Obesity ◽  
2020 ◽  
Vol 28 (11) ◽  
pp. 2056-2063 ◽  
Author(s):  
Elizabeth L. Adams ◽  
Laura J. Caccavale ◽  
Danyel Smith ◽  
Melanie K. Bean

2009 ◽  
Vol 41 (1) ◽  
pp. 21-37 ◽  
Author(s):  
ANA CRISTINA LINDSAY ◽  
MARCIA TAVARES MACHADO ◽  
KATARINA M. SUSSNER ◽  
CARY K. HARDWICK ◽  
LIGIA REGINA FRANCO SANSIGOLO KERR ◽  
...  

SummarySummary. With the rapid pace of the nutrition transition worldwide, understanding influences of child feeding practices within a context characterized by the co-existence of overweight and undernutrition in the same population has increasing importance. This qualitative study describes Brazilian mothers’ child feeding practices and their perceptions of their association with child weight status and explores the role of socioeconomic, cultural and organizational factors on these relationships. Forty-one women enrolled in the Family Health/Community Health Workers Programme were selected from rural, urban, coastal and indigenous areas in Ceara State, north-east Brazil, to participate in four focus group discussions. Content analysis identified fourteen emergent themes showing mothers’ child feeding practices in this setting were influenced by economic resources, mothers’ immediate social support networks (e.g. neighbours and family members) and participation in nutrition assistance programmes. Child malnutrition was the most common nutritional concern; nevertheless, mothers were aware of the negative health consequences of obesity but misunderstood its causes (e.g. foods filled with fat would make a person fat; others thought that birth control pills and stimulants given to children were causes of obesity); several reported their own struggles with overweight. Food assistance programmes emerged as an important influence on children’s dietary adequacy, especially among mothers describing dire economic situations. The findings have implications for targeting food assistance as well as health and nutrition education strategies in low-income families undergoing the nutrition transition in north-east Brazil.


2016 ◽  
Vol 01 (01) ◽  
Author(s):  
Iman Iman Almarhoon ◽  
Samantha Ramsay ◽  
Janice Fletcher ◽  
Susan Johnson

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