scholarly journals Saudi Arabian Mothers’ Child Feeding Practices, Autonomy, and Concern about Child Weight

2016 ◽  
Vol 01 (01) ◽  
Author(s):  
Iman Iman Almarhoon ◽  
Samantha Ramsay ◽  
Janice Fletcher ◽  
Susan Johnson
Keyword(s):  
Saudi Arabian ◽  
Feeding Practices ◽  
Child Feeding ◽  
Child Weight ◽  
Child Feeding Practices

scholarly journals Acculturation and Hispanic‐Heritage Mothers' Perception of Child Weight as Related to Child Feeding Practices

2017 ◽  
Vol 31 (S1) ◽  
Author(s):  
Viridiana Luna ◽  
Elizabeth Villegas ◽  
Bridget Hannon ◽  
Amber Hammons ◽  
Michelle Cruz‐Santiago ◽  
...  
Keyword(s):  
Feeding Practices ◽  
Child Feeding ◽  
Child Weight ◽  
Child Feeding Practices

scholarly journals Parenting style and child-feeding behaviour in predicting children's weight status change in Taiwan

2013 ◽  
Vol 17 (5) ◽  
pp. 970-978 ◽  
Author(s):  
Ho-Jui Tung ◽  
Ming-Chin Yeh
Keyword(s):  
Elementary School ◽  
Parenting Style ◽  
Parenting Styles ◽  
Weight Status ◽  
Feeding Practices ◽  
Overweight And Obesity ◽  
Status Change ◽  
Child Feeding ◽  
Child Weight ◽  
Child Feeding Practices

AbstractObjectiveThe prevalence of overweight and obesity among children is on the rise worldwide. Prior studies find that parents’ child-feeding practices are associated with child weight status and the efficacy of specific parental child-feeding practices can be moderated by parenting styles. In the current longitudinal study, we examined the associations between child-feeding practices and weight status changes over 1 year among a sample of school-aged children in Taiwan.DesignIn autumn 2008, a child-feeding questionnaire and parenting-style questionnaire were administered to parents of the second and fourth graders in an elementary school in Taiwan. The weight and height of the students were measured by a trained school nurse in 2008 and again in 2009.SettingAn elementary school in central Taiwan.SubjectsA total of 465 parent–child pairs were included in the analysis.ResultsUsing a gender- and age-adjusted BMI classification scheme issued by the Taiwan Department of Health, 29·2 % of the students were considered overweight at the 2009 measurement. Controlling for 2008 weight status revealed moderating effects of parenting style on the relationship between child-feeding practices and child weight status. Both authoritative and authoritarian mothers might monitor their children's dietary intake; however, the effectiveness of this practice was better, in terms of weight status control, among the authoritative mothers.ConclusionsFindings suggest that parenting styles have a moderating effect on specific parental child-feeding practices. Parenting styles and parent's feeding practices could be an important focus for future public health interventions addressing the rising childhood obesity epidemic.

scholarly journals Longitudinal Associations Between Child Weight Change, the Home Food Environment, and Child Feeding Practices During COVID-19

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 201-201
Author(s):  
Elizabeth Adams ◽  
Laura Caccavale ◽  
Danyel Smith ◽  
Melanie Bean
Keyword(s):  
Weight Gain ◽  
Weight Change ◽  
Food Environment ◽  
Feeding Practices ◽  
Home Food Environment ◽  
Child Feeding ◽  
Child Weight ◽  
Child Overweight ◽  
Child Feeding Practices ◽  
Home Food

Abstract Objectives Lifestyle changes during the coronavirus 2019 (COVID-19) pandemic may result in child weight gain thus increasing obesity risk. Weight gain during COVID-19 may be, in part, be due to changes in the home food environment and child feeding practices; yet longitudinal studies have not examined these relations. This study describes patterns of child weight change, the home food environment, and child feeding practices across two timepoints during COVID-19. Methods Parents (N = 433; 95% female) in the US with a child aged 5–18 years completed two online surveys in May (T1) and September (T2) 2020. Parents reported on child feeding practices (e.g., concern for child overweight, restriction, pressure, monitoring) using the Child Feeding Questionnaire, perceived child weight status, and the home food environment before COVID-19 (i.e., baseline; retrospective report) and at twice during COVID-19 (T1 and T2). Child weight change was categorized as having gained weight vs. not. Repeated measures and chi square analyses examined differences in changes in child feeding practices and the home food environment by child weight change. Results About 30% of parents reported child weight gain from T1 to T2 (average +9.6 ± 7.1 lbs). Interactions between parents’ concern for child overweight, monitoring, and restriction, by child weight change, were observed (ps ≤ 0.02): families with child weight gain reported baseline to T1 increases in these feeding practices, that were sustained at T2; for families without child weight gain, concern, monitoring, and restriction increased at T1, but returned to baseline at T2. Overall, pressure feeding practices increased from baseline to T1, and returned to baseline at T2. No clear patterns regarding home food environment changes and child weight change were observed. Conclusions Almost one-third of parents reported child weight gain during COVID-19, which was related to sustained concern for overweight and some feeding practices, yet not home food environment changes. Further research is needed to investigate different behavioral, societal, environmental, and psychosocial factors contributing to child weight gain during COVID-19, in order to identify the most salient intervention targets to mitigate the potential long-term health consequences. Funding Sources Virginia Commonwealth University, National Cancer Institute

BRAZILIAN MOTHERS’ BELIEFS, ATTITUDES AND PRACTICES RELATED TO CHILD WEIGHT STATUS AND EARLY FEEDING WITHIN THE CONTEXT OF NUTRITION TRANSITION

2009 ◽  
Vol 41 (1) ◽  
pp. 21-37 ◽  
Author(s):  
ANA CRISTINA LINDSAY ◽  
MARCIA TAVARES MACHADO ◽  
KATARINA M. SUSSNER ◽  
CARY K. HARDWICK ◽  
LIGIA REGINA FRANCO SANSIGOLO KERR ◽  
...  
Keyword(s):  
Low Income ◽  
Weight Status ◽  
Nutrition Transition ◽  
Organizational Factors ◽  
Feeding Practices ◽  
Food Assistance ◽  
Child Feeding ◽  
Child Weight ◽  
North East ◽  
Child Feeding Practices

SummarySummary. With the rapid pace of the nutrition transition worldwide, understanding influences of child feeding practices within a context characterized by the co-existence of overweight and undernutrition in the same population has increasing importance. This qualitative study describes Brazilian mothers’ child feeding practices and their perceptions of their association with child weight status and explores the role of socioeconomic, cultural and organizational factors on these relationships. Forty-one women enrolled in the Family Health/Community Health Workers Programme were selected from rural, urban, coastal and indigenous areas in Ceara State, north-east Brazil, to participate in four focus group discussions. Content analysis identified fourteen emergent themes showing mothers’ child feeding practices in this setting were influenced by economic resources, mothers’ immediate social support networks (e.g. neighbours and family members) and participation in nutrition assistance programmes. Child malnutrition was the most common nutritional concern; nevertheless, mothers were aware of the negative health consequences of obesity but misunderstood its causes (e.g. foods filled with fat would make a person fat; others thought that birth control pills and stimulants given to children were causes of obesity); several reported their own struggles with overweight. Food assistance programmes emerged as an important influence on children’s dietary adequacy, especially among mothers describing dire economic situations. The findings have implications for targeting food assistance as well as health and nutrition education strategies in low-income families undergoing the nutrition transition in north-east Brazil.

The Relationship Between Mother's Body Dissatisfaction and Child-Feeding Practices

2006 ◽  
Author(s):  
Silvina A. Salvi ◽  
Liron Nemanim ◽  
Ivy Donaldson ◽  
Laura Juarez ◽  
Fary Cachelin
Keyword(s):  
Body Dissatisfaction ◽  
Feeding Practices ◽  
Child Feeding ◽  
Child Feeding Practices ◽  
The Relationship

scholarly journals Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study

BMJ Open ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. e048738
Author(s):  
Phuong Hong Nguyen ◽  
Shivani Kachwaha ◽  
Anjali Pant ◽  
Lan M Tran ◽  
Sebanti Ghosh ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Coping Strategies ◽  
Uttar Pradesh ◽  
Feeding Practices ◽  
Community Based ◽  
Child Feeding ◽  
Household Food ◽  
Child Feeding Practices ◽  
Food Insecure Households ◽  
And Coping

ObjectivesThe COVID-19 pandemic has profound negative impacts on people’s lives, but little is known on its effect on household food insecurity (HFI) in poor setting resources. This study assessed changes in HFI during the pandemic and examined the interlinkages between HFI with child feeding practices and coping strategies.DesignA longitudinal survey in December 2019 (in-person) and August 2020 (by phone).SettingCommunity-based individuals from 26 blocks in 2 districts in Uttar Pradesh, India.ParticipantsMothers with children <2 years (n=569).Main outcomes and analysesWe measured HFI by using the HFI Access Scale and examined the changes in HFI during the pandemic using the Wilcoxon matched-pairs signed-rank tests. We then assessed child feeding practices and coping strategies by HFI status using multivariable regression models.ResultsHFI increased sharply from 21% in December 2019 to 80% in August 2020, with 62% households changing the status from food secure to insecure over this period. Children in newly or consistently food-insecure households were less likely to consume a diverse diet (adjusted OR, AOR 0.57, 95% CI 0.34 to 0.95 and AOR 0.51, 95% CI 0.23 to 1.12, respectively) compared with those in food-secure households. Households with consistent food insecurity were more likely to engage in coping strategies such as reducing other essential non-food expenditures (AOR 2.2, 95% CI 1.09 to 4.24), borrowing money to buy food (AOR 4.3, 95% CI 2.31 to 7.95) or selling jewellery (AOR 5.0, 95% CI 1.74 to 14.27) to obtain foods. Similar findings were observed for newly food-insecure households.ConclusionsThe COVID-19 pandemic and its lockdown measures posed a significant risk to HFI which in turn had implications for child feeding practices and coping strategies. Our findings highlight the need for further investment in targeted social protection strategies and safety nets as part of multisectoral solutions to improve HFI during and after COVID-19.

scholarly journals Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative data

2021 ◽  
Vol 79 (1) ◽  
Author(s):  
Nigatu Regassa Geda ◽  
Cindy Xin Feng ◽  
Bonnie Janzen ◽  
Rein Lepnurm ◽  
Carol J. Henry ◽  
...  
Keyword(s):  
Young Child ◽  
Feeding Practices ◽  
Health Concern ◽  
Proportional Odds ◽  
Child Feeding ◽  
Gainful Employment ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child ◽  
Unit Increase

Abstract Background Undernutrition among children is a priority area of public health concern in Ethiopia. The purpose of this study was to examine disparities in Infant and Young Child Feeding (IYCF) practices among children 6–23 months. Method Data were drawn from the 2016 Ethiopian Demographic and Health Surveys (EDHS). A total of 3240 children aged 6–23 months were used for the present analysis. The outcome variable was IYCF practice score (ranging 0–7) which was constructed based on the linear and combined effects of four sets of variables: breastfeeding, avoidance of bottle feeding, diet diversity score and minimum feeding frequency. IYCF practice score was further recoded into three categories. Proportional odds regression was used to assess the determinants of IYCF category. Results The proportional odds regression analysis showed that IYCF scores significantly decreased by 5% (Adjusted Odds Ratio (AOR) = 0.95; 95% CI: 0.93–0.97) for every unit increase in the child’s age. Households with fathers of primary and secondary and above level education were 1.37 times (95% CI: 1.14–1.66) and 1.67 times (95% CI: 1.26–2.23) more likely to be in the high IYCF category than in the poor IYCF category. The likelihood of being in the high IYCF practice category decreased for non-working mothers by 30% (AOR = 0.70; 95% CI: 0.59–0.83) compared to those working in gainful employment. The chance of being in the high IYCF practice category decreased by 29% for households with no access to radio (AOR = 0.71; 95% CI: 0.59–0.85). Those with medium and rich/richer wealth category were 1.54 times (95% CI: 1.22–1.94) and 1.40 times (95% CI: 1.11–1.75) more likely to belong to high IYCF practice category than being in poor IYCF category. For every unit increase in health service utilization, the chance of falling in higher IYCF category increases by 1.15 times (95% CI: 1.08–1.23). The chance of falling in higher IYCF practice category decreases for rural residents by 37% (AOR = 0.63; 95% CI: 0.47–0.84) compared to those residing in urban areas. Conclusion For a child, the first two years is the time span during which linear faltering of growth is most prevalent and the period when the process of becoming stunted is almost complete. This study recommends improving access to women for gainful employment, provision of economic support to poor rural women, education and promotion of nutrition messages using most accessible media and boosting the positive role of fathers in child feeding practices.

scholarly journals Maternal correlates of maternal child feeding practices: a systematic review

2012 ◽  
Vol 10 (1) ◽  
pp. 18-43 ◽  
Author(s):  
Skye McPhie ◽  
Helen Skouteris ◽  
Lynne Daniels ◽  
Elena Jansen
Keyword(s):  
Systematic Review ◽  
Feeding Practices ◽  
Child Feeding ◽  
Child Feeding Practices ◽  
Maternal Child
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