Determination of Pectins by HPLC A Comparison of Two Methods Applied to Green Beans (Phaseolus vulgaris, L.)
1995 ◽
Vol 33
(10)
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pp. 551-553
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1984 ◽
Vol 20
(1)
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pp. 95-96
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Keyword(s):
1995 ◽
Vol 43
(9)
◽
pp. 2480-2486
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Keyword(s):
Keyword(s):
1998 ◽
Vol 41
(1)
◽
pp. 17-25
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1997 ◽
Vol 30
(10)
◽
pp. 787-791
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