Collaborative Study of a New Method for the Extraction of Light Filth from Black and White Ground Pepper
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Abstract In the method described, the black or white ground pepper sample is slurried with water and wet sieved. The pepper residue is defatted during the sieving step. Flotation extraction of the sieved material utilizes a combination of n-heptane-mineral oil as the oil layer over 40% isopropanol. Collaborative studies resulted in reproducible recoveries and light-to-medium laden filter papers. It is recommended that the method be adopted as official first action to replace 40.109(b).