Analysis of Potato Glycoalkaloids by Gas-Liquid Chromatography of Alkaloid Components
1980 ◽
Vol 63
(6)
◽
pp. 1226-1230
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Keyword(s):
Abstract A gas-liquid chromatographic (GLC) method has been developed for the analysis of potato glycoalkaloids by direct determination of the alkaloid components isolated by hydrolysis with IN ethanolic HCl. Recoveries of solanidine from potato tubers and foliage fortified with solanine over a range approximately 0.5 to 5 times the glycoalkaloid originally present averaged greater than 95%, and the lower limit of sensitivity was 0.25 mg/100 g using a nitrogen-phosphorus detector. A means of distinguishing solanidine and demissidine by formation of their respective 3β-trifluoroacetates with trifluoroacetic anhydride (TFAA) is demonstrated.
1994 ◽
Vol 16
(6)
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pp. 592-595
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1988 ◽
Vol 173
(1)
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pp. 174-184
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1981 ◽
Vol 223
(1)
◽
pp. 219-224
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1978 ◽
Vol 11
(3)
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pp. 117-120
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1979 ◽
Vol 62
(1)
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pp. 171-175
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