scholarly journals Dietary Potassium Bicarbonate and Potassium Citrate Have a Greater Inhibitory Effect than Does Potassium Chloride on Magnesium Absorption in Wethers

1999 ◽  
Vol 129 (11) ◽  
pp. 2043-2047 ◽  
Author(s):  
J. Th. Schonewille ◽  
A. C. Beynen ◽  
A. Th. Van't Klooster ◽  
H. Wouterse ◽  
L. Ram
1992 ◽  
Vol 3 (2) ◽  
pp. 188-195
Author(s):  
G F DiBona ◽  
S Y Jones

The borderline hypertensive rat is the first filial offspring of the spontaneously hypertensive rat and the Wistar-Kyoto rat. With increased dietary sodium chloride intake, the borderline hypertensive rat develops hypertension and exaggerated cardiovascular and renal responses to acute environmental stress, similar to those observed in the hypertensive spontaneously hypertensive rat parent. In other models of sodium chloride-sensitive hypertension with different genetic background (Dahl rat), dietary potassium chloride supplementation protects against the development of hypertension, increased sympathetic nervous system activity, and exaggerated responses to acute environmental stress. This investigation sought to determine whether the dietary sodium chloride-induced development of both the hypertension and the exaggerated responses to acute environmental stress could be reversed or prevented by increased dietary potassium chloride intake. Dietary potassium chloride intake was increased with a 1% potassium chloride drinking solution either after 12 wk of 8% sodium chloride intake (reversal) or concomitant with the onset of 12 wk of 8% sodium chloride intake (prevention). An increase in dietary potassium chloride intake did not reverse or prevent the development of either the hypertension or the exaggerated cardiovascular and renal responses to acute environmental stress in borderline hypertensive rats fed 8% sodium chloride. It is concluded that the difference in genetic background between borderline hypertensive rats and other models of sodium chloride-sensitive hypertension is an important determinant of the protective effect of dietary potassium chloride supplementation.


Hypertension ◽  
2005 ◽  
Vol 45 (4) ◽  
pp. 571-574 ◽  
Author(s):  
Feng J. He ◽  
Nirmala D. Markandu ◽  
Rosemary Coltart ◽  
Jeffrey Barron ◽  
Graham A. MacGregor

1998 ◽  
Vol 1998 ◽  
pp. 219-219
Author(s):  
O. Adediji ◽  
N.F. Suttle

A recent extensive review of the ‘bioavailability’ of magnesium (Mg) (Henry and Benz 1995) noted that the fractional efficiency of apparent absorption of Mg (AAMg) in ruminants could vary from -0.04 to +0.66. Little attempt was made to identify sources of variation, other than those between inorganic Mg supplements. Earlier, ARC (1980) had failed to find consistent differences between fresh herbage (FH) and dry diets but a reexamination of the literature suggested that AAMg was twice as high for mixtures of roughage and concentrate (R/C) as for FH and confirmed the marked inhibitory effect of dietary potassium (K) (Suttle, 1987). Since grass is usually richer in K than a dry diet, differences between diet types in AAMg may be largely attributable to differences in K concentration. The objective of the study was to identify systematic sources of variation in the absorbability of dietary magnesium (Mg) to sheep from published balance studies.


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