Redox Thermodynamics for Oxygen Species (O3, O2, HOO·, O2-, HOOH, HOO-, O, O-, and HO-); Effects of Media and pH

Author(s):  
Donald T. Sawyer ◽  
R. J. P. Williams

Biological systems activate ground-state dioxygen (3O2) for controlled energy transduction and chemical syntheses via electron-transfer and hydrogen-atomtransfer reduction to O2-, HOO·, and HOOH. These reduction products are further activated with metalloproteins to accomplish oxygen atom-transfer chemistry. Conversely, green plants via photosystem II facilitate the oxidation of chemistry.

2012 ◽  
Vol 51 (7) ◽  
pp. 4180-4192 ◽  
Author(s):  
Kristina Hüttinger ◽  
Christoph Förster ◽  
Timo Bund ◽  
Dariush Hinderberger ◽  
Katja Heinze

2017 ◽  
Vol 15 (12) ◽  
pp. 2647-2654 ◽  
Author(s):  
Shaoyan Gan ◽  
Junjie Yin ◽  
Yuan Yao ◽  
Yang Liu ◽  
Denghu Chang ◽  
...  

Metal- and additive-free sulfoxidation was developed using cyclic diacyl peroxides as oxygen sources and a single two-electron transfer mechanism was suggested.


2012 ◽  
Vol 134 (8) ◽  
pp. 3903-3911 ◽  
Author(s):  
Jiyun Park ◽  
Yuma Morimoto ◽  
Yong-Min Lee ◽  
Wonwoo Nam ◽  
Shunichi Fukuzumi

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