Redox Thermodynamics for Oxygen Species (O3, O2, HOO·, O2-, HOOH, HOO-, O, O-, and HO-); Effects of Media and pH
Keyword(s):
Biological systems activate ground-state dioxygen (3O2) for controlled energy transduction and chemical syntheses via electron-transfer and hydrogen-atomtransfer reduction to O2-, HOO·, and HOOH. These reduction products are further activated with metalloproteins to accomplish oxygen atom-transfer chemistry. Conversely, green plants via photosystem II facilitate the oxidation of chemistry.
1997 ◽
Vol 119
(45)
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pp. 11049-11060
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1986 ◽
Vol 108
(19)
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pp. 6039-6041
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2017 ◽
Vol 15
(12)
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pp. 2647-2654
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2021 ◽
Vol 143
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pp. 1521-1528
2019 ◽
Vol 141
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pp. 2614-2622
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2012 ◽
Vol 134
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pp. 3903-3911
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1982 ◽
Vol 86
(19)
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pp. 3754-3759
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