Analysis of Escherichia coli Ribosomal Proteins by an Improved Two Dimensional Gel Electrophoresis. II. Characterization of Fonr New Proteins
1986 ◽
Vol 100
(6)
◽
pp. 1595-1605
◽
1970 ◽
Vol 67
(3)
◽
pp. 1276-1282
◽
1979 ◽
Vol 92
(1)
◽
pp. 174-182
◽
1974 ◽
Vol 132
(2)
◽
pp. 105-118
◽
1981 ◽
Vol 181
(3)
◽
pp. 309-312
◽
1980 ◽
Vol 58
(11)
◽
pp. 1312-1314
◽
1986 ◽
Vol 100
(6)
◽
pp. 1583-1594
◽
1980 ◽
Vol 177
(2)
◽
pp. 333-338
◽
1983 ◽
Vol 10
(3)
◽
pp. 267-274
◽
Characterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis
1995 ◽
Vol 21
(2)
◽
pp. 145-153
◽