Effect of the Timing of Oxygenation on Very High Gravity Brewing Fermentations

1990 ◽  
Vol 48 (1) ◽  
pp. 26-32 ◽  
Author(s):  
Erin S. C. O'Connor-Cox ◽  
W. M. Ingledew
2011 ◽  
Vol 14 (4) ◽  
pp. 5-15
Author(s):  
Nguyet Dang Minh Vo ◽  
Man Van Viet Le

In this study, the 30oBx wort with 30% maltose syrup adjunct was used for very high gravity brewing. Increase in pitching rate from 25×106 cells/mL to 125×106 cells/mL shortened the primary fermentation time and augmented the level of ethanol and diacetyl in the green beer. The suitable pitching rate was 75×106 cells/mL. Under this condition, the fermentation time reduced 44.2% and the ethanol concentration in the green beer increased 13.7% in comparison with those in the culture with conventional pitching rate; the ethanol yield achieved maximum of 44.1%. Combination of high pitching rate and nutritional supplementation to 30oBx wort reduced the fermentation time 8.7% and maintained the similar ethanol content in the green beer and the similar ethanol yield in comparison with the high pitching rate culture.


2011 ◽  
Vol 117 (3) ◽  
pp. 359-367 ◽  
Author(s):  
Luis Lima ◽  
Tiago Brandão ◽  
Nelson Lima ◽  
José António Teixeira

1992 ◽  
Vol 50 (1) ◽  
pp. 18-25 ◽  
Author(s):  
R. McCaig ◽  
J. McKee ◽  
E. A. Pfisterer ◽  
D. W. Hysert ◽  
E. Munoz ◽  
...  

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