Rheological Properties of Starch Gels from Wheat Mutants with Reduced Amylose Content

2007 ◽  
Vol 84 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Tomoko Sasaki ◽  
Takeshi Yasui ◽  
Chikako Kiribuchi-Otobe ◽  
Takashi Yanagisawa ◽  
Masaya Fujita ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Amylose Content ◽  
Starch Gels

Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content

2018 ◽  
Vol 188 ◽  
pp. 121-127 ◽  
Author(s):  
Claudia A. Romero-Bastida ◽  
Miguel Chávez Gutiérrez ◽  
Luis A. Bello-Pérez ◽  
Estefania Abarca-Ramírez ◽  
Gonzalo Velazquez ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Corn Starch ◽  
Amylose Content

Some Rheological Properties of Sodium Caseinate−Starch Gels

2005 ◽  
Vol 53 (6) ◽  
pp. 2248-2254 ◽  
Author(s):  
Andrea C. Bertolini ◽  
Lawrence K. Creamer ◽  
Mieke Eppink ◽  
Mike Boland
Keyword(s):  
Rheological Properties ◽  
Sodium Caseinate ◽  
Starch Gels

Some Factors which Influence the Rheological Properties of Starch Gels

1961 ◽  
Vol 13 (5) ◽  
pp. 164-173 ◽  
Author(s):  
R. Collison ◽  
G. A. H. Elton
Keyword(s):  
Rheological Properties ◽  
Starch Gels

Effect of salts on textural, color, and rheological properties of potato starch gels

2013 ◽  
Vol 66 (1-2) ◽  
pp. 149-156 ◽  
Author(s):  
Yifang Chen ◽  
Chenjie Wang ◽  
Tong Chang ◽  
Liu Shi ◽  
Hong Yang ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Potato Starch ◽  
Starch Gels
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