Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration

2015 ◽  
Vol 67 (7-8) ◽  
pp. 567-576 ◽  
Author(s):  
A.R. Yousefi ◽  
Seyed M.A. Razavi
Keyword(s):  
Chemical Modification ◽  
Rheological Properties ◽  
Wheat Starch ◽  
Dynamic Rheological Properties ◽  
Starch Gels

Rheological Properties of Concentrated Wheat Starch Gels

1982 ◽  
Vol 34 (8) ◽  
pp. 267-271 ◽  
Author(s):  
A.-C. Eliasson ◽  
L. Bohlin
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Starch Gels

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

2019 ◽  
Vol 124 ◽  
pp. 270-281 ◽  
Author(s):  
Mahdi Irani ◽  
Seyed M.A. Razavi ◽  
El-Sayed M. Abdel-Aal ◽  
Pierre Hucl ◽  
Carol Ann Patterson
Keyword(s):  
Textural Properties ◽  
Wheat Starch ◽  
Starch Gel ◽  
Starch Gels

Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch

2002 ◽  
Vol 54 (9) ◽  
pp. 410-414 ◽  
Author(s):  
Tomoko Sasaki ◽  
Takeshi Yasui ◽  
Junko Matsuki ◽  
Takaaki Satake
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Waxy Wheat

Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch

2007 ◽  
Vol 59 (12) ◽  
pp. 614-623 ◽  
Author(s):  
Pablo D. Ribotta ◽  
Andrés Colombo ◽  
Alberto E. León ◽  
M. Cristina Añón
Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Wheat Starch

Influence of sage seed gum on some physicochemical and rheological properties of wheat starch

2017 ◽  
Vol 69 (11-12) ◽  
pp. 1600356 ◽  
Author(s):  
Ali Reza Yousefi ◽  
Younes Zahedi ◽  
Seyed M. A. Razavi ◽  
Naser Ghasemian
Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Seed Gum
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