Detection of Sweet Potato Virus Disease-Associated Closterovirus in a Sweet Potato Accession in the United States

Plant Disease ◽  
1996 ◽  
Vol 80 (5) ◽  
pp. 551 ◽  
Author(s):  
G. Pio Ribeiro
Plant Disease ◽  
2006 ◽  
Vol 90 (10) ◽  
pp. 1347-1352 ◽  
Author(s):  
C. D. Kokkinos ◽  
C. A. Clark

Sweet potato virus disease (SPVD) is the most serious viral disease of sweetpotato globally. This disease is caused by the synergistic interaction between the aphid-transmitted potyvirus Sweet potato feathery mottle virus (SPFMV) and the whitefly-transmitted crinivirus Sweet potato chlorotic stunt virus (SPCSV). In sweetpotato, titers of SPFMV have been shown to be significantly enhanced when coinfecting with SPCSV. In this study, the effect of SPCSV on titers of different potyviruses and potyvirus strains infecting sweetpotato in the United States was investigated using real-time quantitative reverse transcription-polymerase chain reaction (RT-PCR). No significant difference was observed in titers of the russet crack strain of SPFMV (SPFMV-RC), Ipomoea vein mosaic virus (IVMV), and Sweet potato virus G (SPVG) between single and mixed infections. Titers of all potyviruses and potyvirus strains evaluated were enhanced in the presence of SPCSV, suggesting that a conserved mechanism may underlie these interactions. Titers of the common strain of SPFMV (SPFMV-C), which did not cause SPVD-like symptoms when coinfecting with SPCSV, were also significantly enhanced in the presence of SPCSV. Furthermore, titers of SPCSV were found to be lower in treatments involving pairwise infections compared with plants infected by SPCSV alone. The degree of potyvirus titer enhancement did not correspond to the severity of symptoms observed in certain treatments involving pairwise infections.


2004 ◽  
Vol 100 (1) ◽  
pp. 115-122 ◽  
Author(s):  
Richard W. Gibson ◽  
Valentine Aritua ◽  
Emmanuel Byamukama ◽  
Isaac Mpembe ◽  
James Kayongo

Author(s):  
Joseph Banda ◽  
Patrick Chiza Chikoti ◽  
Langa Tembo

Aim: The objective of this study was to determine the effect of sweet potato virus disease (SPVD) on the beta carotene content, tuber weight and vine weight of selected popular sweet potato genotypes. Study Design: The experiment was laid as a randomized complete block design (RCBD) with three replications. Place and Duration of Study: The experiment was conducted for two cropping seasons (2015/16 and 2016/17) at the Zambia Agriculture Research Institute in Chilanga district of Zambia. Methodology: The uninfected (control) genotypes of Kanga, Chiwoko and Chingovwa were evaluated alongside their SPVD infected genotypes. Genotypic infection was confirmed using molecular approaches, and data was collected at harvest on beta carotene content, tuber weight and vine weight. Results: The results showed that SPVD affects the yield and beta carotene content of sweet potato. Significant differences (P< .001) for yield performance and beta carotene were observed. The yield reduction in percentage across seasons for all genotypes between the uninfected and infected genotypes ranged from 77% to 79% and 67% to 76% for tuber weight and vine weight respectively. Only Chiwoko exhibited higher levels of beta carotene among the genotypes. However, the SPVD infected Chiwoko genotype compared to the uninfected treatment produced mean beta carotene content of 39.1 µg/g and 91.5 µg/g respectively. Conclusion: SPVD reduces the tuber weight, vine weight and beta carotene content in infected sweet potato genotypes.


1998 ◽  
Vol 47 (1) ◽  
pp. 95-102 ◽  
Author(s):  
R. W. Gibson ◽  
I. Mpembe ◽  
T. Alicai ◽  
E. E. Carey ◽  
R. O. M. Mwanga ◽  
...  

1991 ◽  
Vol 27 (2) ◽  
pp. 221-225 ◽  
Author(s):  
J. M. Ngeve ◽  
J. C. Bouwkamp

SummarySweet potato virus disease (SPVD) causes strap-shaped leaves, vein-clearing, puckering, chlorosis and stunting in susceptible sweet potato varieties and yields are much reduced. To investigate the tolerance of genotypes and obtain a better appraisal of yield loss caused by SPVD, eight sweet potato varieties showing symptoms of SPVD were studied for two years in an area where SPVD is severe. Two varieties, although showing symptoms, were tolerant of the disease; their yields were not significantly depressed by SPVD. Among the remaining six varieties, storage root fresh yields were reduced by 56–90% in plants showing SPVD symptoms. Marketable yields, as well as total and marketable numbers of storage roots were similarly depressed by SPVD in the less tolerant varieties. Significant correlations were found between disease severity rating and yield reduction among cultivars.


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