scholarly journals Development and Validation of a TaqMan Real-Time PCR Assay for the Specific Detection and Quantification of Fusarium fujikuroi in Rice Plants and Seeds

2017 ◽  
Vol 107 (7) ◽  
pp. 885-892 ◽  
Author(s):  
Greice Amaral Carneiro ◽  
Slavica Matić ◽  
Giuseppe Ortu ◽  
Angelo Garibaldi ◽  
Davide Spadaro ◽  
...  

Bakanae disease, which is caused by the seedborne pathogen Fusarium fujikuroi, is found throughout the world on rice. A TaqMan real-time PCR has been developed on the TEF 1-α gene to detect F. fujikuroi in different rice tissues. Three primer/probe sets were tested. The selected set produced an amplicon of 84 bp and was specific for F. fujikuroi with respect to eight Fusarium species of rice and six other rice common pathogens. The assay was validated for specificity, selectivity, sensitivity, repeatability, and reproducibility. The detection limit was set at 27.5 fg of DNA, which is approximately equivalent to one haploid genome of F. fujikuroi. The developed TaqMan real-time assay was able to efficiently detect and quantify F. fujikuroi from rice culms, leaves, roots, and seeds. At 1 week post-germination (wpg), the pathogen was more diffused in the green tissues, while at 3 wpg it was uniformly spread also in the roots. The highest concentration of F. fujikuroi was measured in the M6 cultivar, which showed around 1,450 fungal cells/g. The assay was sufficiently sensitive to detect a few genomic equivalents in the rice seeds, corresponding to 9.89 F. fujikuroi cells/g. The assay permitted bakanae disease to be detected in asymptomatic tissues at the early rice development stages.

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Shuai Zhang ◽  
Weihua Li ◽  
Xiaodong Liu ◽  
Xudong Li ◽  
Bin Gao ◽  
...  

2016 ◽  
Vol 54 (7) ◽  
pp. 1930-1930 ◽  
Author(s):  
David W. Hilbert ◽  
William L. Smith ◽  
Sean G. Chadwick ◽  
Geoffrey Toner ◽  
Eli Mordechai ◽  
...  

2020 ◽  
Vol 169 ◽  
pp. 107301 ◽  
Author(s):  
R. Ríos ◽  
R. Aranguren ◽  
M. Gastaldelli ◽  
G. Arcangeli ◽  
B. Novoa ◽  
...  

2004 ◽  
Vol 67 (3) ◽  
pp. 536-543 ◽  
Author(s):  
B. H. BLUHM ◽  
M. A. COUSIN ◽  
C. P. WOLOSHUK

Some species of Fusarium can produce mycotoxins during food processing procedures that facilitate fungal growth, such as the malting of barley. The objectives of this study were to develop a 5′ fluorogenic (Taqman) real-time PCR assay for group-specific detection of trichothecene- and fumonisin-producing Fusarium spp. and to identify Fusarium graminearum and Fusarium verticillioides in field-collected barley and corn samples. Primers and probes were designed from genes involved in mycotoxin biosynthesis (TRI6 and FUM1), and for a genus-specific internal positive control, primers and a probe were designed from Fusarium rDNA sequences. Real-time PCR conditions were optimized for amplification of the three products in a single reaction format. The specificity of the assay was confirmed by testing 9 Fusarium spp. and 33 non- Fusarium fungal species. With serial dilutions of purified genomic DNA from F. verticillioides, F. graminearum, or both as the template, the detection limit of the assay was 5 pg of genomic DNA per reaction. The three products were detectable over four orders of magnitude of template concentration (5 pg to 5 ng of genomic DNA per reaction); at 50 ng template per reaction, only the TRI6 and FUM1 PCR products were detected. Barley and corn samples were evaluated for the presence of Fusarium spp. with traditional microbiological methods and with the real-time PCR assay. The 20 barley samples and 1 corn sample that contained F. graminearum by traditional methods of analysis tested positive for the TRI6 and internal transcribedspacer (ITS) PCR products. The five corn samples that tested positive for F. verticillioides by traditional methods also were positive for the FUM1 and ITS PCR products. These results indicate that the described multiplex real-time PCR assay provides sensitive and accurate differential detection of fumonisin- and trichothecene-producing groups of Fusarium spp. in complex matrices.


2017 ◽  
Vol 34 ◽  
pp. 56-58 ◽  
Author(s):  
Jianchang Wang ◽  
Jinfeng Wang ◽  
Yuan Cui ◽  
Huizhu Nan ◽  
Wanzhe Yuan

Meat Science ◽  
2009 ◽  
Vol 83 (3) ◽  
pp. 555-562 ◽  
Author(s):  
Sheila McGuinness ◽  
Evonne McCabe ◽  
Edel O’Regan ◽  
Anthony Dolan ◽  
Geraldine Duffy ◽  
...  

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