scholarly journals Vitamin A Value of Spirulina β‐carotene in Chinese Adults Assessed by Stable Isotope Dilution Technique

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Jie Wang ◽  
Zhixu Wang ◽  
Lei Li ◽  
Jian Qin ◽  
Robert M Russell ◽  
...  
2004 ◽  
Vol 91 (1) ◽  
pp. 121-131 ◽  
Author(s):  
Zhixu Wang ◽  
Shian Yin ◽  
Xianfeng Zhao ◽  
Robert M. Russell ◽  
Guangwen Tang

The present study was carried out to determine the conversion factor of synthetic2H-labelled β-carotene to vitamin A in Chinese adults by using a stable-isotope dilution technique. Fifteen healthy volunteers aged 50–60 years were recruited for a 55 d experiment. The volunteers (nine males and six females) were each given a physiological dose of [2H8]β-carotene (6 mg) in oil on the first day of the experiment, and a reference dose of [2H8]retinyl acetate (3 mg) in oil was given on the fourth day. Serum samples were collected at 0, 3, 5, 7, 9, 11, and 13 h on the first and the fourth days of the study, daily for 10 d, and then weekly from days 14 to 56. β-Carotene and retinol were extracted from serum and isolated by HPLC, and their enrichments were respectively determined by using GC–electron capture negative chemical ionisation-MS and LC–atmospheric pressure chemical ionisation interface-MS. Four of the subjects exhibited β-carotene to vitamin A conversion factors of >29·0:1 on a molar basis and were termed ‘poor converters’. In the eleven normal converters (seven males and four females), the calculated conversion factors of β-carotene to retinol ranged from 2·0:1 to 12·2:1 with an average of 4·8 (sd 2·8):1 on a molar basis, and from 3·8:1 to 22·8:1 with an average of 9·1 (sd 5·3):1 on a weight basis. The 52 d post-intestinal absorption conversion was estimated to be about 30 % of the total converted retinol.


2008 ◽  
Vol 101 (12) ◽  
pp. 1837-1845 ◽  
Author(s):  
Carolien A. Van Loo-Bouwman ◽  
Clive E. West ◽  
Richard B. van Breemen ◽  
Dongwei Zhu ◽  
Els Siebelink ◽  
...  

Data on the vitamin A equivalency of β-carotene in food are inconsistent. We quantified the vitamin A equivalency (μg) of β-carotene in two diets using the dual-isotope dilution technique and the oral–faecal balance technique. A diet-controlled, cross-over intervention study was conducted in twenty-four healthy adults. Each subject followed two diets for 3 weeks each: a diet containing vegetables low in β-carotene with supplemental β-carotene in salad dressing oil (‘oil diet’) and a diet containing vegetables and fruits high in β-carotene (‘mixed diet’). During all 6 weeks, each subject daily consumed a mean of 55 (sd 0·5) μg [13C10]β-carotene and 55 (sd 0·5) μg [13C10]retinyl palmitate in oil capsules. The vitamin A equivalency of β-carotene was calculated as the dose-corrected ratio of [13C5]retinol to [13C10]retinol in serum and from apparent absorption by oral–faecal balance. Isotopic data quantified a vitamin A equivalency of [13C10]β-carotene in oil of 3·4 μg (95 % CI 2·8, 3·9), thus the bio-efficacy of the β-carotene in oil was 28 % in the presence of both diets. However, data from oral–faecal balance estimated vitamin A equivalency as 6:1 μg (95 % CI 4, 7) for β-carotene in the ‘oil diet’. β-Carotene in the ‘oil diet’ had 2·9-fold higher vitamin A equivalency than β-carotene in the ‘mixed diet’. In conclusion, this extrinsic labelling technique cannot measure effects of mixed vegetables and fruits matrices, but can measure precisely the vitamin A equivalency of the β-carotene in oil capsules.


1984 ◽  
Vol 51 (02) ◽  
pp. 199 ◽  
Author(s):  
M. J. Jackson ◽  
D. A. Jones ◽  
R. H. T. Edwards ◽  
I. G. Swainbank ◽  
M. L. Coleman

2001 ◽  
Vol 42 (11) ◽  
pp. 1923-1929 ◽  
Author(s):  
Christian V. Hulzebos ◽  
Lorraine Renfurm ◽  
Robert H. Bandsma ◽  
Henkjan J. Verkade ◽  
Theo Boer ◽  
...  

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