Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women

2001 ◽  
Vol 8 (6) ◽  
pp. 408-419 ◽  
Author(s):  
Bhagu R. Bhavnani ◽  
Anthony Cecutti ◽  
Alan Gerulath ◽  
Allan C. Woolever ◽  
Mauricio Berco
Keyword(s):  
Vitamin E ◽  
Postmenopausal Women ◽  
Red Wine ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Equine Estrogens ◽  
Antioxidant Effects ◽  
Low Density Lipoprotein Oxidation

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

1999 ◽  
Vol 147 (2) ◽  
pp. 365-370 ◽  
Author(s):  
Pierre H.M. van Golde ◽  
Lisette M. Sloots ◽  
Wim P. Vermeulen ◽  
Jos P.M. Wielders ◽  
Herman Ch. Hart ◽  
...  
Keyword(s):  
Red Wine ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Lipoprotein Oxidation ◽  
Oxidation Activity ◽  
Low Density Lipoprotein Oxidation
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