TRABECULECTOMY WITH MITOMYCIN C IN PSEUDOPHAKIC PATIENTS WITH OPEN-ANGLE GLAUCOMA: OUTCOMES AND RISK FACTORS FOR FAILURE

2006 ◽  
Vol 7 (4) ◽  
pp. 200-201
Author(s):  
Ronald L. Fellman
Keyword(s):  
Risk Factors ◽  
Mitomycin C ◽  
Open Angle Glaucoma ◽  
Open Angle

Trabeculectomy With Mitomycin C in Pseudophakic Patients With Open-angle Glaucoma: Outcomes and Risk Factors For Failure

2006 ◽  
Vol 141 (4) ◽  
pp. 652-659 ◽  
Author(s):  
Hector Fontana ◽  
Kouros Nouri-Mahdavi ◽  
Joseph Caprioli
Keyword(s):  
Risk Factors ◽  
Mitomycin C ◽  
Open Angle Glaucoma ◽  
Open Angle

Risk factors for open-angle glaucoma and recommendations for glaucoma screening

2021 ◽  
Author(s):  
Alexander K. Schuster ◽  
Felix M. Wagner ◽  
Norbert Pfeiffer ◽  
Esther M. Hoffmann
Keyword(s):  
Risk Factors ◽  
Open Angle Glaucoma ◽  
Open Angle ◽  
Glaucoma Screening

Ab-interno goniotrabeculotomy versus mitomycin C trabeculectomy for adult open-angle glaucoma

Ophthalmology ◽  
1999 ◽  
Vol 106 (7) ◽  
pp. 1357-1362 ◽  
Author(s):  
Luciano Quaranta ◽  
Roger A. Hitchings ◽  
Carlo A. Quaranta
Keyword(s):  
Mitomycin C ◽  
Open Angle Glaucoma ◽  
Open Angle ◽  
Ab Interno

scholarly journals Systemic risk factors for developing of primary open-angle glaucoma

2018 ◽  
pp. 140-145
Author(s):  
E.A. Egorov ◽  
◽  
V.P. Erichev ◽  
A.L. Onishchenko ◽  
S.Yu. Petrov ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systemic Risk ◽  
Primary Open Angle Glaucoma ◽  
Open Angle Glaucoma ◽  
Open Angle ◽  
Systemic Risk Factors

Trabeculectomy with Ologen versus Mitomycin C in Juvenile Open-Angle Glaucoma: A 1-Year Study

2017 ◽  
Vol 57 (4) ◽  
pp. 230-238 ◽  
Author(s):  
Fathi El-Sayyad ◽  
Heba Magdy Ahmed El-Saied ◽  
Mohamad Amr Salah Eddin Abdelhakim
Keyword(s):  
Mitomycin C ◽  
Open Angle Glaucoma ◽  
Open Angle

Dietary habits are useful as risk factors for primary open-angle glaucoma while controlling for heredity and metabolic disease

2020 ◽  
Vol 26 (3) ◽  
pp. 163-166
Author(s):  
Ioanna Mylona ◽  
Michael Chourdakis ◽  
Kali Makedou ◽  
Ioannis Tsinopoulos
Keyword(s):  
Risk Factors ◽  
Fruit Juice ◽  
Dietary Habits ◽  
Primary Open Angle Glaucoma ◽  
Open Angle Glaucoma ◽  
Dietary Advice ◽  
Open Angle ◽  
Outpatient Services ◽  
Salt Consumption ◽  
Two Samples

Background: Primary open-angle glaucoma (POAG) has been associated with cardiovascular and dietary risk factors. Aim: This study aimed to determine whether dietary practices correlate with POAG, after controlling for the most important risk factors, namely heredity and cardiovascular risk factors (diabetes mellitus, hypertension and dyslipidaemia). Methods: Two samples of equal sizes ( N = 100) were randomly selected from glaucoma outpatient services with and without POAG. Dietary habits and risk factors for POAG were recorded. Results: Clinical cases can be discerned from controls in 90.5% of all cases, on account of having a familial history of glaucoma, eating less meat per week which is cooked more and with more visible fat and drinking less pure fruit juice. Conclusions: Drinking pure fruit juice, consuming more meat with less visible fat cooked to a lower effect and modest salt consumption during cooking is practical and easy-to-observe dietary advice for any patients at risk or already suffering from POAG.

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