Kinetic and equilibrium folding intermediates

Our recent experiments on the molten globule state and other protein folding intermediates lead to following conclusions: (i) the molten globule is separated by intramolecular first-order phase transitions from the native and unfolded states and therefore is a specific thermodynamic state of protein molecules; (ii) the novel equilibrium folding intermediate (the ‘pre-molten globule’ state) exists which can be similar to the ‘burst’ kinetic intermediate of protein folding; (iii) proteins denature and release their non-polar ligands at moderately low pH and moderately low dielectric constant, i.e. under conditions which may be related to those near membranes.

1993 ◽  
Vol 58 (7) ◽  
pp. 1624-1630 ◽  
Author(s):  
Kailasa Aruna ◽  
Prerepa Manikyamba ◽  
Embar Venkatachari Sundaram

Oxidation of lactic acid, α-hydroxyphenyllacetic acid and its 4-chloro derivative with quinolinium dichromate (QDC) in 30% (v/v) aqueous acetic acid at 303 K are first order in QDC and first-order in hydroxy acids. The reactions are acid-catalyzed and a medium of low dielectric constant favours the oxidation. The products are the corresponding aldehydes. Thermodynamic parameters are evaluated and a mechanism involving a C-C bond cleavage is proposed.


FEBS Letters ◽  
1990 ◽  
Vol 262 (1) ◽  
pp. 20-24 ◽  
Author(s):  
O.B. Ptitsyn ◽  
R.H. Pain ◽  
G.V. Semisotnov ◽  
E. Zerovnik ◽  
O.I. Razgulyaev

1999 ◽  
Vol 146 (10) ◽  
pp. 3802-3806 ◽  
Author(s):  
T. C. Chang ◽  
P. T. Liu ◽  
Y. S. Mor ◽  
S. M. Sze ◽  
Y. L. Yang ◽  
...  

2000 ◽  
Vol 40 (supplement) ◽  
pp. S160
Author(s):  
Y. Kobashigawa ◽  
M Mizuguchi ◽  
M. Demura ◽  
T. Koshiba ◽  
S. Tsuda ◽  
...  

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