scholarly journals Electronic structure and magnetic interactions of the spin-chain compoundsCa2CuO3andSr2CuO3

2000 ◽  
Vol 63 (1) ◽  
Author(s):  
Coen de Graaf ◽  
Francesc Illas
2018 ◽  
Vol 57 (12) ◽  
pp. 7077-7089 ◽  
Author(s):  
Carmen J. Calzado ◽  
Bárbara Rodríguez-García ◽  
José Ramón Galán Mascarós ◽  
Norge Cruz Hernández

2017 ◽  
Vol 4 (7) ◽  
pp. 076103
Author(s):  
B Koteswararao ◽  
Binoy K Hazra ◽  
Dibyata Rout ◽  
P V Srinivasarao ◽  
S Srinath ◽  
...  

Author(s):  
Sunil Wilfred D'Souza ◽  
Aparna Chakrabarti ◽  
Sudipta Roy Barman

Author(s):  
Arnab Pal ◽  
Zhenjie Feng ◽  
Hao Wu ◽  
Ke Wang ◽  
Jingying Si ◽  
...  

Abstract The Haldane spin-chain compound Er2BaNiO5 has been known to possess magnetoelectric coupling below the magnetic ordering temperature. Here we report various low-temperature magnetic and magnetocaloric properties, and magnetodielectric effect above magnetic ordering temperature in this compound. The present compound displays a coexistence of conventional and inverse magnetocaloric effects with a large entropy change of 5.9 and −2.5 J/kg K, respectively. Further, it exhibits a remarkable switching between them, which can be tuned with temperature and magnetic field. In addition, evolution of two magnetic field-dependent metamagnetic transitions at 19.7 and 27.7 kOe, and their correlation with magnetocaloric switching effect, make this compound effective for potential applications. On the other hand, demonstration of intrinsic magnetodielectric effect (1.9%) near and above antiferromagnetic ordering temperature, through a moderate coupling between electric dipoles and magnetic spins, establishes this compound as a useful candidate for future research. A detailed analysis of these findings, in a framework of different magnetic interactions and magnetocrystalline anisotropies, is discussed here. Overall, these results may provide a future pathway to tune the magnetic, magnetodielectric, and magnetocaloric properties in this compound toward better application potential.


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