scholarly journals Photosynthetic Formation of the Aspartate Family of Amino Acids in Isolated Chloroplasts

1980 ◽  
Vol 65 (6) ◽  
pp. 1166-1172 ◽  
Author(s):  
W. Ronald Mills ◽  
Peter J. Lea ◽  
Benjamin J. Miflin
Keyword(s):  
Amino Acids ◽  
Aspartate Family ◽  
Isolated Chloroplasts

New insights into the metabolism of aspartate-family amino acids in plant seeds

2018 ◽  
Vol 31 (3) ◽  
pp. 203-211 ◽  
Author(s):  
Wenyi Wang ◽  
Mengyun Xu ◽  
Guoping Wang ◽  
Gad Galili
Keyword(s):  
Amino Acids ◽  
Plant Seeds ◽  
Aspartate Family

Current status on metabolic engineering for the production of l-aspartate family amino acids and derivatives

2017 ◽  
Vol 245 ◽  
pp. 1588-1602 ◽  
Author(s):  
Yanjun Li ◽  
Hongbo Wei ◽  
Ting Wang ◽  
Qingyang Xu ◽  
Chenglin Zhang ◽  
...  
Keyword(s):  
Amino Acids ◽  
Metabolic Engineering ◽  
Current Status ◽  
Amino Acids And Derivatives ◽  
Aspartate Family

Inhibition of Protein Synthesis in Chloroplasts from Plant Cells by Virginiamycin

1979 ◽  
Vol 34 (12) ◽  
pp. 1195-1198 ◽  
Author(s):  
C. Cocito ◽  
O. Tiboni ◽  
F. Vanlinden ◽  
O. Ciferri
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Synergistic Effect ◽  
Plant Cells ◽  
Inhibitory Effect ◽  
Spinach Chloroplasts ◽  
Inhibition Of Protein Synthesis ◽  
Isolated Chloroplasts

Abstract The light-driven incorporation of amino acids by isolated spinach chloroplasts is inhibited by the M component (VM) and not by the S component (VS) of virginiamycin. This inhibitory effect is partially reversible. In chloroplast extracts, poly(U)-directed polyphenylalanine formation is strongly inhibited by VM and not by VS. The in vivo synergistic effect of VM and VS observed in bacteria and algae, does not occur in isolated chloroplasts and chloroplast extracts.

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