The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past by Katheryn C.TwissCambridge: Cambridge University Press, 2019. 256 pp.

2021 ◽  
Author(s):  
Matthew E. Hill Jr
Keyword(s):  
Identity Politics ◽  
Cambridge University ◽  
Food Identity ◽  
Archaeology Of Food

Food - Katheryn C. Twiss (ed.). The Archaeology of Food and Identity (Center for Archaeological Investigations Occasional Paper 34). 2007. xii+340 pages, 67 figures, 16 tables. Carbondale (IL): Southern Illinois University Carbondale; 978-0-88104-091-6 paperback $42. - Christopher Mee & Josette Renard (ed). Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. xii+380 pages, 103 illustrations, 20 tables. 2007. Oxford: Oxbow; 978-1-84217-227-8 paperback £35. - H.E.M. Cool Eating and Drinking in Roman Britain. xvi+282 pages, 30 illustrations, 43 tables. 2006. Cambridge: Cambridge University Press; 978-0-52180276-5 hardback £55 & $99; 978-0-521-00327-8 - Eugenia Salza Prina Ricotti, translated by Ruth Anne Lotero. Meals and recipes from Ancient Greece. vi+122 pages, illustrated. 2007 (first published in Italian in 2005 by l’Erma di Bretschneider, Rome). Los Angeles (CA): J. Paul Getty Museum; 978-089236-876-1 hardback £15.99. - David Peacock & David Williams (ed.). Food for the Gods: New Light on the Ancient Incense Trade. xiv+152 pages, 76 illustrations. 2007. Oxford: Oxbow; 978-1-84217-225-4 hardback £35. - Susan Stewart. Cosmetics & Perfumes in the Roman World. 160 pages, 43 illustrations. 2007. Stroud: Tempus; 978-0-7524-4098-9 paperback £16.99.

Antiquity ◽  
2007 ◽  
Vol 81 (313) ◽  
pp. 819-821
Author(s):  
Madeleine Hummler
Keyword(s):  
Los Angeles ◽  
Bronze Age ◽  
Ancient Greece ◽  
Roman Britain ◽  
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The Past ◽  
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Food And Identity ◽  
Archaeology Of Food
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