scholarly journals Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei

2014 ◽  
Vol 21 (6) ◽  
pp. 824-834 ◽  
Author(s):  
C. Molina-Poveda ◽  
M. Lucas ◽  
M. Jover
Keyword(s):  
Litopenaeus Vannamei ◽  
Protein Source ◽  
White Shrimp ◽  
Corn Gluten Meal ◽  
Corn Gluten

Comparison of corn gluten meal and meat meal as a protein source in dry foods formulated for cats

2002 ◽  
Vol 63 (9) ◽  
pp. 1247-1251 ◽  
Author(s):  
Masayuki Funaba ◽  
Chiho Matsumoto ◽  
Kunihiro Matsuki ◽  
Ken Gotoh ◽  
Masahiro Kaneko ◽  
...  
Keyword(s):  
Protein Source ◽  
Corn Gluten Meal ◽  
Meat Meal ◽  
Corn Gluten

Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei

2008 ◽  
Vol 21 (2) ◽  
pp. 193-197 ◽  
Author(s):  
Robson Liberal da Silva ◽  
José Milton Barbosa
Keyword(s):  
Litopenaeus Vannamei ◽  
Protein Source ◽  
White Shrimp

scholarly journals Protein Source for Fish Feed-XI. Inclusion of Combination of Defatted Soybean Meal, Meat Meal,and Corn Gluten Meal to Yellowtail Diets.

1993 ◽  
Vol 59 (11) ◽  
pp. 1889-1895 ◽  
Author(s):  
Sadao Shimeno ◽  
Takayoshi Mima ◽  
Tetsuo Imanaga ◽  
Kazuhito Tomaru
Keyword(s):  
Soybean Meal ◽  
Protein Source ◽  
Fish Feed ◽  
Corn Gluten Meal ◽  
Defatted Soybean Meal ◽  
Meat Meal ◽  
Corn Gluten

scholarly journals PSXI-20 Nitrogen use efficiency is affected by protein source in feedlot Nellore steers fed high-concentrate diets

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 405-406
Author(s):  
Vinícius C De Souza ◽  
Kênia G Alves ◽  
Juliana Messana ◽  
Erick Batista ◽  
Letícia Campos ◽  
...  
Keyword(s):  
Nitrogen Use Efficiency ◽  
Latin Square ◽  
Combustion Method ◽  
Production Performance ◽  
Protein Source ◽  
Corn Gluten Meal ◽  
Nitrogen Use ◽  
Protein Sources ◽  
Corn Gluten ◽  
Use Efficiency

Abstract Nitrogen use efficiency (NUE) has implications for production performance, economic efficiency and for the emission of contaminants to the environment. Thus, the objective of this study was to evaluate whether high-concentrate diets with different levels (10 and 13% crude protein) and protein source can affect the NUE and nitrogen (N) excretion. The protein sources tested were urea, dried distillers grains (DDG) and corn gluten meal. Our hypothesis is that reducing the level of N in the diet associated with the use of rumen undegradable protein (RUP) could increase the NUE in high-concentrate diets. The hypotheses were tested using 6 cannulated Nellore steers, rumen, duodenum and ileum arranged in 6×6 Latin square designed in factorial (2 nitrogen levels and 3 protein sources) balanced for residues. The concentration of N in samples was analyzed using the Dumas combustion method. The statistical analysis was performed using the MIXED procedure of the statistical package SAS. The N intake and retention was not affected by level and protein source (P > 0.05). Fecal N excretion was not affected by the levels and protein sources tested (P > 0.05). However, there was effect of protein source (P < 0.001) and tendency to protein level in the diet (P < 0.10) on urinary N excretion. In the treatments containing the urea source, there was an increase in the urinary N excretion (46.8 g.dia-1) compared to the Gluten and DDG sources with 28.8 and 27.0 g of N excreted in the urine per day, respectively. The NUE was affected by the protein source (P < 0.05). Diets containing urea had lower NUE (31.8%) compared to corn gluten meal and DDG sources with NUE of 40.3 and 41.2%, respectively. Using RUP (DDG or Gluten) in high-concentrate diets can be a nutritional strategy for increase NUE and this response is partly attributable to decreased urinary N excretion.

scholarly journals Effect of protein source and probiotic on the intestinal tract of pacific white shrimp Litopenaeus vannamei

2018 ◽  
Vol 44 (4) ◽  
pp. 371 ◽  
Author(s):  
Adolfo JATOBÁ ◽  
Klayton Natan MORAES ◽  
Jorge Pedro RODRIGUES-SOARES ◽  
Gabriel Fernandes Alves JESUS ◽  
Felipe Do Nascimento VIEIRA
Keyword(s):  
Litopenaeus Vannamei ◽  
Intestinal Tract ◽  
Pacific White Shrimp ◽  
Protein Source ◽  
White Shrimp

Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles

2003 ◽  
Vol 34 (13) ◽  
pp. 1111-1117 ◽  
Author(s):  
T G Pereira ◽  
A Oliva-Teles
Keyword(s):  
Sparus Aurata ◽  
Protein Source ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Corn Gluten Meal ◽  
Corn Gluten

scholarly journals EVALUATION OF DIETARY SUPPLEMENTATION OF L-LYSINE AND PHYTASE IN CORN GLUTEN MEAL-SOYBEAN MEAL BASED DIETS FOR PACIFIC WHITE SHRIMP PENAEUS VANNAMEI (BOONE, 1931)

2020 ◽  
Vol 67 (1) ◽  
Author(s):  
K. Manikandan ◽  
N. Felix
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Soybean Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Whole Body ◽  
Penaeus Vannamei ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Corn Gluten

An eight-weeks feeding trial was conducted to study the effects of dietary L-lysine and/or phytase supplementation in corn gluten meal-soybean meal (CGM-SBM) protein blend diets on the growth, apparent digestibility, whole body chemical composition and digestive enzyme activity of Pacific white shrimp Penaeus vannamei (Boone, 1931) juveniles. Five isonitrogenous and isolipidic diets were formulated viz., control diet (T0), with 20% fishmeal was compared against four CGM-SBM based diets, T1 with no supplementation, T2 supplemented with L-lysine, T3 supplemented with phytase and T4 supplemented with L-lysine + phytase. Dietary lysine supplementation had a significant effect (p<0.05) on growth performance and feed conversion ratio (FCR), while supplementation of dietary phytase had no effect on growth performance. Apparent digestibility coefficient (ADC) value for crude protein increased by 2.5 to 3% on supplementation of phytase (500 FTU kg-1 feed) in the diets. The protein digestibility increased by 8 to 11% with the addition of dietary phytase than other treatment groups with no supplementation of phytase. The amylase and lipase enzyme activity of T3 and T4 supplemented with dietary phytase was higher than the groups that were not supplemented with dietary phytase. Higher protease activity was observed in T2 diet supplemented with dietary L-lysine. L-lysine and phytase supplementation in plant based CGM-SBM protein blend diets resulted in better growth performance of P. vannamei.

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