scholarly journals EVALUATION OF DIETARY SUPPLEMENTATION OF L-LYSINE AND PHYTASE IN CORN GLUTEN MEAL-SOYBEAN MEAL BASED DIETS FOR PACIFIC WHITE SHRIMP PENAEUS VANNAMEI (BOONE, 1931)

2020 ◽  
Vol 67 (1) ◽  
Author(s):  
K. Manikandan ◽  
N. Felix
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Soybean Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Whole Body ◽  
Penaeus Vannamei ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Corn Gluten

An eight-weeks feeding trial was conducted to study the effects of dietary L-lysine and/or phytase supplementation in corn gluten meal-soybean meal (CGM-SBM) protein blend diets on the growth, apparent digestibility, whole body chemical composition and digestive enzyme activity of Pacific white shrimp Penaeus vannamei (Boone, 1931) juveniles. Five isonitrogenous and isolipidic diets were formulated viz., control diet (T0), with 20% fishmeal was compared against four CGM-SBM based diets, T1 with no supplementation, T2 supplemented with L-lysine, T3 supplemented with phytase and T4 supplemented with L-lysine + phytase. Dietary lysine supplementation had a significant effect (p<0.05) on growth performance and feed conversion ratio (FCR), while supplementation of dietary phytase had no effect on growth performance. Apparent digestibility coefficient (ADC) value for crude protein increased by 2.5 to 3% on supplementation of phytase (500 FTU kg-1 feed) in the diets. The protein digestibility increased by 8 to 11% with the addition of dietary phytase than other treatment groups with no supplementation of phytase. The amylase and lipase enzyme activity of T3 and T4 supplemented with dietary phytase was higher than the groups that were not supplemented with dietary phytase. Higher protease activity was observed in T2 diet supplemented with dietary L-lysine. L-lysine and phytase supplementation in plant based CGM-SBM protein blend diets resulted in better growth performance of P. vannamei.

scholarly journals True and apparent digestibility of protein and amino acids of feed in Nile tilapia

2011 ◽  
Vol 40 (5) ◽  
pp. 939-946 ◽  
Author(s):  
Felipe Barbosa Ribeiro ◽  
Eduardo Arruda Teixeira Lanna ◽  
Marcos Antonio Delmondes Bomfim ◽  
Juarez Lopes Donzele ◽  
Moisés Quadros ◽  
...  
Keyword(s):  
Amino Acids ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Nile Tilapia ◽  
Fish Meal ◽  
Experimental Unit ◽  
Apparent Digestibility ◽  
Corn Gluten Meal ◽  
Corn Gluten ◽  
True Digestibility

It was determined in this work the coefficients of apparent and true digestibility of protein and amino acids of five feeds (corn, wheat bran, soybean meal, corn gluten meal, fish meal) in Nile tilapia. It was used 252 reverted Thai strain Nile tilapia (Oreochromis niloticus) in growth phase, with weight of 310 ± 9.68 g, distributed in experimental randomized blocks design, with five treatments, six replicates per treatment and seven fish per experimental unit. Each experimental diet contained a single source of protein, composed by the studied ingredients. An additional group of fish was fed protein-free diet for quantification of the endogenous fraction and determination of true digestibility coefficients. Digestibility was estimated by the indirect method by using chromium oxide at the concentration of 0.50% of the diet as a marker, performing fecal collection at every four hour interval by using decantation technique. Coefficients of apparent digestibility of the protein and amino acids are: corn, 83.57 and 82.45%; wheat bran 82.87 and 81.47%; soybean meal 91.12 and 89.41%; corn gluten meal 90.07 and 87.78%; fish meal 83.53 and 81.65% respectively. Coefficients of true digestibility of protein and the mean of the amino acids are: corn, 90.02 and 89.60%; wheat bran 89.62 and 89.14%; soybean meal 93.58 and 91.88%; corn gluten meal 92.50 and 90.34%; fish meal 86.01 and 84.27%, respectively.

Three different C: N ratios for Pacific white shrimp, Penaeus vannamei under practical conditions: Evaluation of growth performance, immune and metabolic pathways

2020 ◽  
Author(s):  
Saranya Chakrapani ◽  
Akshaya Panigrahi ◽  
Jayashree Sundaresan ◽  
Mullaivanam R. Sivakumar ◽  
Rajesh Palanisamy ◽  
...  
Keyword(s):  
Growth Performance ◽  
Metabolic Pathways ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Penaeus Vannamei

scholarly journals Effects of nano-scale nutrients supplement on natural productivity of Thalassiosira sp. and growth performance of Pacific white shrimp, Litopenaeus vannamei, reared under intensive conditions using concrete tank culture system

2021 ◽  
Vol 20 (1) ◽  
pp. 47-55
Author(s):  
Romi Novriadi ◽  
Rifqi Fadhilah ◽  
Aldy Eka Wahyudi ◽  
Dea Ananda Prayogi ◽  
Ilham Ilham ◽  
...  
Keyword(s):  
Growth Performance ◽  
Litopenaeus Vannamei ◽  
Protein Composition ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Whole Body ◽  
Npk Fertilizers ◽  
Survival Percentage ◽  
Natural Productivity ◽  
Concrete Tank

ABSTRACT The aim of this study was to evaluate the use of unique mixture of nano-nutrient to extent the growth of diatom Thalassiosira sp. and the effect to the water quality, growth performance, and protein composition on the whole body of the Pacific white shrimp Litopenaeus vannamei. There are four treatments with four replicates per treatment with the use of commercial nano-nutrients (Aquaritin Aquaculture or AA) namely: (1) 0.70 mg/L; (2) 0.525 mg/L, (3) 0.35 mg/L, and (4) without any AA application, but included standard application of using urea and NPK fertilizers to enhance the growth of diatom. The use of AA was successful to trigger the growth of Thalassiosira sp. Group of shrimp treated with 0.70 mg/L had better growth rate. Results of feeding trial indicated that adding AA could also improve the biomass, final mean weight, survival, percentage weight gain, and better feed utilization in terms of FCR. The addition of AA to enhance the growth of Thalassiosira sp. also provides a beneficial impact to the protein composition in whole body of shrimp. Biologically, the protein composition in the whole body of shrimp treated with 0.7 mg/L was higher. The findings from this study showed that the addition of commercial nano-nutrient could enhance the growth of Thalassiosira sp. and led to better growth of shrimp cultured in concrete tank Key words: Growth, Litopenaeus vannamei, nano-nutrients, protein composition, Thalassiosira sp. ABSTRAK Tujuan penelitian yaitu mengevalusi penggunaan campuran unik nano-nutrien untuk meningkatkan pertumbuhan diatom Thalassiosira sp. dan pengaruhnya terhadap kualitas air, laju pertumbuhan, dan komposisi protein pada tubuh udang L. vannamei. Terdapat empat perlakuan dan empat ulangan per perlakuan dengan penggunaan nano-nutrisi komersial (Aquaritin Aquaculture atau AA) yaitu: (1) 0,70 mg/L; (2) 0,525 mg/L; (3) 0,35 mg/L, dan (4) tanpa pemberian AA, tetapi menggunakan penerapan standar pupuk urea dan NPK untuk pertumbuhan diatom. Penggunaan AA berhasil memicu pertumbuhan Thalassiosira sp. Kelompok udang yang diberi perlakuan 0,70 mg/L memiliki laju pertumbuhan yang lebih baik. Hasil uji coba pemberian pakan menunjukkan bahwa penambahan AA juga dapat meningkatkan biomassa, bobot rata-rata akhir, kelangsungan hidup, persentase pertambahan bobot dan pemanfaatan pakan yang lebih baik dalam hal FCR. Penambahan AA untuk meningkatkan pertumbuhan Thalassiosira sp. juga memberikan dampak yang menguntungkan bagi komposisi protein di seluruh tubuh udang. Secara biologis komposisi protein di tubuh udang dengan perlakuan 0,70 mg/L lebih tinggi. Hasil dari kajian ini menunjukkan bahwa penambahan nano-nutrien komersial dapat meningkatkan pertumbuhan Thalassiosira sp. dan mendorong pertumbuhan udang bada sistem budidaya di bak beton. Kata kunci: Komposisi protein, Litopenaeus vannamei, nano-nutrien, pertumbuhan, Thalassiosira sp.

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