scholarly journals Impact of COVID ‐19 on wild meat trade in Nigerian markets

2021 ◽  
Author(s):  
Stephan M. Funk ◽  
Julia E. Fa ◽  
Stephanie N. Ajong ◽  
Edem A. Eniang ◽  
Daniele Dendi ◽  
...  
Keyword(s):  
Wild Meat

Wild Meat Species, Climate Change, and Indigenous Amazonians

2020 ◽  
Vol 40 (2) ◽  
pp. 218
Author(s):  
Richard Bodmer ◽  
Pedro Mayor ◽  
Miguel Antunez ◽  
Tula Fang ◽  
Kimberlyn Chota ◽  
...  
Keyword(s):  
Climate Change ◽  
Wild Meat ◽  
Meat Species

Reflection: An update on China’s wild meat consumption since COVID-19

2021 ◽  
pp. 1-8
Author(s):  
Junfan Lin
Keyword(s):  
Meat Consumption ◽  
Wild Meat

scholarly journals Oil industry, wild meat trade and roads: indirect effects of oil extraction activities in a protected area in north-eastern Ecuador

2009 ◽  
Vol 12 (4) ◽  
pp. 364-373 ◽  
Author(s):  
E. Suárez ◽  
M. Morales ◽  
R. Cueva ◽  
V. Utreras Bucheli ◽  
G. Zapata-Ríos ◽  
...  
Keyword(s):  
Indirect Effects ◽  
Protected Area ◽  
Oil Industry ◽  
Oil Extraction ◽  
North Eastern ◽  
Wild Meat

scholarly journals Is urban bushmeat trade in Colombia really insignificant?

Oryx ◽  
2016 ◽  
Vol 51 (2) ◽  
pp. 305-314 ◽  
Author(s):  
Nathalie van Vliet ◽  
Maria Quiceno ◽  
Jessica Moreno ◽  
Daniel Cruz ◽  
John E. Fa ◽  
...  
Keyword(s):  
Urban Areas ◽  
Amazon Basin ◽  
Sustainable Use ◽  
The Pacific ◽  
Hydrochoerus Hydrochaeris ◽  
Wild Meat ◽  
The Caribbean ◽  
Alternative Sources ◽  
Bushmeat Trade ◽  
Brocket Deer

AbstractThe bushmeat trade in ecosystems in South America other than those within the Amazon basin is presumed to be insignificant, as alternative sources of protein (e.g. beef, chicken, fish) are considered to be more readily available in non-moist forests. However, studies and confiscation reports from countries such as Colombia suggest that bushmeat is consumed in a variety of ecosystems, although the nature of market chains, particularly in urban areas, is still unknown. We studied the urban bushmeat trade in markets in the five main ecoregions in Colombia. We recorded a total of 85 species, the most frequently traded being the paca Cuniculus paca, red brocket deer Mazama americana, grey brocket deer Mazama gouazoubira, capybara Hydrochoerus hydrochaeris, armadillo Dasypus spp. and black agouti Dasyprocta fuliginosa. Most sales of wild meat occur through clandestine channels and involve a limited number of stakeholders. Bushmeat is a luxury product in urban areas of the Caribbean, the Pacific and the Andean regions. Further work is needed to quantify and monitor the volumes of bushmeat traded, comprehend motivations, explore ways of reducing threats, and engage with stakeholders to organize legal and sustainable use of bushmeat.

scholarly journals Wild meat trade over the last 45 years in the Peruvian Amazon

2021 ◽  
Author(s):  
Pedro Mayor ◽  
Hani R. El Bizri ◽  
Thais Q. Morcatty ◽  
Kelly Moya ◽  
Nora Bendayán ◽  
...  
Keyword(s):  
Peruvian Amazon ◽  
Wild Meat

Wild Meat; Kid/nap

Wasafiri ◽  
2013 ◽  
Vol 28 (2) ◽  
pp. 80-80
Author(s):  
Roger Robinson
Keyword(s):  
Wild Meat

scholarly journals Evaluation of the PrioCHECK™ Trichinella AAD Kit for the digestion and recovery of larvae in pork, horse meat and wild meat

2017 ◽  
Vol 243 ◽  
pp. 267-271 ◽  
Author(s):  
Kelly Konecsni ◽  
Cheryl Scheller ◽  
Brad Scandrett ◽  
Patrik Buholzer ◽  
Alvin Gajadhar
Keyword(s):  
Horse Meat ◽  
Wild Meat

scholarly journals Wild reindeer of Yakutia

Rangifer ◽  
1996 ◽  
Vol 16 (4) ◽  
pp. 387
Author(s):  
V.M. Safronov
Keyword(s):  
Rangifer Tarandus ◽  
Mountainous Areas ◽  
New Siberian Islands ◽  
Rangifer Tarandus Tarandus ◽  
Wild Meat ◽  
Wild Reindeer

Three major herds of wild reindeer (Rangifer tarandus tarandus L.), totaling over 200,000 animals, occur in the tundra and taiga of northern Yakutia. These herds have been expanding since the late 1950s and now occupy most of their historic range. In addition, several thousand wild reindeer occupy the New Siberian Islands and adjacent coastal mainland tundra, and there are about 60,000 largely sedentary forest reindeer in mountainous areas of the southern two-thirds of the province. Wild reindeer are commercially hunted throughout the mainland, and the production of wild meat is an important part of the economy of the province and of individual reindeer enterprises which produce both wild and domestic meat.

scholarly journals The Iceman’s Last Meal Consisted of Fat, Wild Meat, and Cereals

2018 ◽  
Vol 28 (14) ◽  
pp. 2348-2355.e9 ◽  
Author(s):  
Frank Maixner ◽  
Dmitrij Turaev ◽  
Amaury Cazenave-Gassiot ◽  
Marek Janko ◽  
Ben Krause-Kyora ◽  
...  
Keyword(s):  
Wild Meat

scholarly journals LED flashlight technology facilitates wild meat extraction across the tropics

2020 ◽  
Vol 18 (9) ◽  
pp. 489-495 ◽  
Author(s):  
Mark Bowler ◽  
Christopher Beirne ◽  
Mathias W Tobler ◽  
Matt Anderson ◽  
Anna DiPaola ◽  
...  
Keyword(s):  
Wild Meat ◽  
The Tropics
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