Decision letter for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

Mapping Intimacies ◽

10.1111/ijfs.14721/v2/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

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Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

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Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/review2 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

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Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder

International Journal of Food Science & Technology ◽

10.1111/ijfs.14721 ◽

2020 ◽

Author(s):

Zhencen Luo ◽

Lingguo Zhou ◽

Yiwei Zhu ◽

Caiqiong Zhou

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Download Full-text

Review for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v2/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Download Full-text

Decision letter for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v1/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Property ◽

Drying Methods ◽

Download Full-text

Author response for "Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder"

10.1111/ijfs.14721/v2/response1 ◽

2020 ◽

Author(s):

Zhencen Luo ◽

Lingguo Zhou ◽

Yiwei Zhu ◽

Caiqiong Zhou

Keyword(s):

Physicochemical Property ◽

Author Response ◽

Drying Methods ◽

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Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11159 ◽

2021 ◽

Author(s):

Anh Dao Thi Phan ◽

Oladipupo Adiamo ◽

Saleha Akter ◽

Michael E Netzel ◽

Daniel Cozzolino ◽

...

Keyword(s):

Vitamin C ◽

Functional Food ◽

Drying Methods ◽

Food Ingredient ◽

Fruit Powder ◽

Terminalia Ferdinandiana

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Effects of different drying methods on antioxidant activities of Cudrania Tricuspidata fruit powder and its effects on the product quality of marinated chicken breast

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15830 ◽

2021 ◽

Author(s):

Ha Eun Kim ◽

Koo Bok Chin

Keyword(s):

Product Quality ◽

Antioxidant Activities ◽

Chicken Breast ◽

Drying Methods ◽

Cudrania Tricuspidata ◽

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Drying methods and their implication on quality of some medical plants

Planta Medica ◽

10.1055/s-0034-1395118 ◽

2014 ◽

Vol 80 (16) ◽

Author(s):

N Lamanauskas ◽

V Eisinaitė ◽

J Sakalauskaitė ◽

J Viškelis ◽

E Dambrauskienė ◽

...

Keyword(s):

Drying Methods ◽

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Quality of dried seaweed Kappaphycus alvarezii with traditional drying methods from North Gorontalo

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/278/1/012039 ◽

2019 ◽

Vol 278 ◽

pp. 012039

Author(s):

R A Katili ◽

F A Dali ◽

N Yusuf

Keyword(s):

Kappaphycus Alvarezii ◽

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