Decision letter for "Effect of high pressure treatment on the quality of prepared chicken breast"

2020 ◽  
Keyword(s):  
High Pressure ◽  
Chicken Breast ◽  
Pressure Treatment ◽  
High Pressure Treatment

Effect of high‐pressure treatment on the quality of prepared chicken breast

2020 ◽  
Author(s):  
Kai Dong ◽  
Xin Luo ◽  
Lan Liu ◽  
Fengping An ◽  
Daobang Tang ◽  
...  
Keyword(s):  
High Pressure ◽  
Chicken Breast ◽  
Pressure Treatment ◽  
High Pressure Treatment

Author response for "Effect of high pressure treatment on the quality of prepared chicken breast"

2020 ◽  
Author(s):  
Dong Kai ◽  
Luo Xin ◽  
Liu Lan ◽  
Fengping An ◽  
Tang Daobang ◽  
...  
Keyword(s):  
High Pressure ◽  
Author Response ◽  
Chicken Breast ◽  
Pressure Treatment ◽  
High Pressure Treatment

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

2007 ◽  
Vol 27 (1) ◽  
pp. 27-31 ◽  
Author(s):  
D. Pietrzak ◽  
M. Fonberg-Broczek ◽  
A. Mucka ◽  
B. Windyga
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Different Levels

scholarly journals Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets

2018 ◽  
Vol 27 (3) ◽  
pp. 379-393 ◽  
Author(s):  
Roberto Lemus-Mondaca ◽  
Diana Leiva-Portilla ◽  
Mario Perez-Won ◽  
Gipsy Tabilo-Munizaga ◽  
Santiago Aubourg
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Physicochemical Quality
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