Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa

2020 ◽  
Author(s):  
Ivia Araújo Virgens ◽  
Tassia Cavalcante Pires ◽  
Ligia Regina Radomille Santana ◽  
Sérgio Eduardo Soares ◽  
Leonardo Fonseca Maciel ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Sensory Properties ◽  
Dark Chocolate

Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour

2021 ◽  
Vol 349 ◽  
pp. 129155
Author(s):  
Elfadıl E. Babiker ◽  
Mehmet Musa Özcan ◽  
Kashif Ghafoor ◽  
Fahad Al Juhaimi ◽  
Isam A. Mohamed Ahmed ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Sensory Properties

scholarly journals Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press-Cake

2015 ◽  
Vol 38 (6) ◽  
pp. 422-430 ◽  
Author(s):  
Emre Bakkalbasi ◽  
Raciye Meral ◽  
Ismail S. Dogan
Keyword(s):  
Bioactive Compounds ◽  
Press Cake ◽  
Sensory Properties

INFLUENCE OF HAZELNUT PASTE ON THE SENSORY PROPERTIES AND SHELF-LIFE OF DARK CHOCOLATE

2004 ◽  
Vol 19 (2) ◽  
pp. 133-148 ◽  
Author(s):  
L.A. NATTRESS ◽  
G.R. ZIEGLER ◽  
R. HOLLENDER ◽  
D.G. PETERSON
Keyword(s):  
Shelf Life ◽  
Sensory Properties ◽  
Dark Chocolate
Sign in / Sign up

Export Citation Format

Share Document