Effects of D-Tagatose and Inulin on Some Physicochemical, Rheological and Sensory Properties of Dark Chocolate

Author(s):  
M. Shourideh ◽  
A. Taslimi ◽  
MH. Azizi ◽  
MA. Mohammadifar
2004 ◽  
Vol 19 (2) ◽  
pp. 133-148 ◽  
Author(s):  
L.A. NATTRESS ◽  
G.R. ZIEGLER ◽  
R. HOLLENDER ◽  
D.G. PETERSON

LWT ◽  
2013 ◽  
Vol 51 (2) ◽  
pp. 545-552 ◽  
Author(s):  
Francine Lenfant ◽  
Christoph Hartmann ◽  
Brigitte Watzke ◽  
Olivier Breton ◽  
Chrystel Loret ◽  
...  

Author(s):  
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Tassia Cavalcante Pires ◽  
Ligia Regina Radomille Santana ◽  
Sérgio Eduardo Soares ◽  
Leonardo Fonseca Maciel ◽  
...  

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