Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain

2020 ◽  
Author(s):  
Justina Mileriene ◽  
Loreta Serniene ◽  
Kristina Kondrotiene ◽  
Lina Lauciene ◽  
Neringa Kasetiene ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactococcus Lactis ◽  
Nutritional Characteristics ◽  
Lactis Strain ◽  
Acid Whey

Author response for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

2020 ◽  
Author(s):  
Justina Mileriene ◽  
Loreta Serniene ◽  
Kristina Kondrotiene ◽  
Lina Lauciene ◽  
Neringa Kasetiene ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactococcus Lactis ◽  
Author Response ◽  
Nutritional Characteristics ◽  
Acid Whey

Effect of Indigenous Lactococcus lactis on Physicochemical and Sensory Properties of Thermo‐Coagulated Acid Whey Protein

2021 ◽  
Author(s):  
Justina Mileriene ◽  
Loreta Serniene ◽  
Kristina Kondrotiene ◽  
Lina Lauciene ◽  
Vaida Andruleviciute ◽  
...  
Keyword(s):  
Whey Protein ◽  
Lactococcus Lactis ◽  
Sensory Properties ◽  
Acid Whey

scholarly journals The Effects of Dietary Supplementation of Lactococcus lactis Strain Plasma on Skin Microbiome and Skin Conditions in Healthy Subjects—A Randomized, Double-Blind, Placebo-Controlled Trial

2021 ◽  
Vol 9 (3) ◽  
pp. 563
Author(s):  
Ryohei Tsuji ◽  
Kamiyu Yazawa ◽  
Takeshi Kokubo ◽  
Yuumi Nakamura ◽  
Osamu Kanauchi
Keyword(s):  
Gene Expression ◽  
Lactococcus Lactis ◽  
Healthy Subjects ◽  
Controlled Trial ◽  
Dietary Supplementation ◽  
Skin Microbiome ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Lactis Strain ◽  
Skin Conditions

(1) Background: Lactococcus lactis strain Plasma (LC-Plasma) is a unique strain which directly activates plasmacytoid dendritic cells, resulting in the prevention against broad spectrum of viral infection. Additionally, we found that LC-Plasma intake stimulated skin immunity and prevents Staphylococcus aureus epicutaneous infection. The aim of this study was to investigate the effect of LC-Plasma dietary supplementation on skin microbiome, gene expression in the skin, and skin conditions in healthy subjects. (2) Method: A randomized, double-blind, placebo-controlled, parallel-group trial was conducted. Seventy healthy volunteers were enrolled and assigned into two groups receiving either placebo or LC-Plasma capsules (approximately 1 × 1011 cells/day) for 8 weeks. The skin microbiome was analyzed by NGS and qPCR. Gene expression was analyzed by qPCR and skin conditions were diagnosed by dermatologists before and after intervention. (3) Result: LC-Plasma supplementation prevented the decrease of Staphylococcus epidermidis and Staphylococcus pasteuri and overgrowth of Propionibacterium acnes. In addition, LC-Plasma supplementation suggested to increase the expression of antimicrobial peptide genes but not tight junction genes. Furthermore, the clinical scores of skin conditions were ameliorated by LC-Plasma supplementation. (4) Conclusions: Our findings provided the insights that the dietary supplementation of LC-Plasma might have stabilizing effects on seasonal change of skin microbiome and skin conditions in healthy subjects.

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