Effect of Indigenous Lactococcus lactis on Physicochemical and Sensory Properties of Thermo‐Coagulated Acid Whey Protein

Review for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v2/review1 ◽

2020 ◽

Author(s):

Carlos Pereira

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Decision letter for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v1/decision1 ◽

2020 ◽

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Review for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v2/review2 ◽

2020 ◽

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Author response for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v2/response1 ◽

2020 ◽

Author(s):

Justina Mileriene ◽

Loreta Serniene ◽

Kristina Kondrotiene ◽

Lina Lauciene ◽

Neringa Kasetiene ◽

...

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Author Response ◽

Decision letter for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v2/decision1 ◽

2020 ◽

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Review for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v1/review3 ◽

2020 ◽

Author(s):

Nair A Pereira

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Review for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v1/review2 ◽

2020 ◽

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Review for "Quality and Nutritional Characteristics of Traditional Curd Cheese Enriched with Thermo‐Coagulated Acid Whey Protein and Indigenous Lactococcus Lactis Strain"

10.1111/ijfs.14922/v1/review1 ◽

2020 ◽

Author(s):

Carlos Pereira

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain

International Journal of Food Science & Technology ◽

10.1111/ijfs.14922 ◽

2020 ◽

Author(s):

Justina Mileriene ◽

Loreta Serniene ◽

Kristina Kondrotiene ◽

Lina Lauciene ◽

Neringa Kasetiene ◽

...

Keyword(s):

Whey Protein ◽

Lactococcus Lactis ◽

Lactis Strain ◽

Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin E

Journal of Food Science ◽

10.1111/1750-3841.15417 ◽

2020 ◽

Vol 85 (10) ◽

pp. 3323-3332

Author(s):

Hao Wang ◽

Yong Yan ◽

Xiangru Feng ◽

Zijian Wu ◽

Yatu Guo ◽

...

Keyword(s):

Vitamin E ◽

Chlorogenic Acid ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Physicochemical Stability ◽