Influence of dietary garlic (Allium sativum) on the antioxidative status of rainbow trout (Oncorhynchus mykiss)

2011 ◽  
Vol 43 (8) ◽  
pp. 1184-1193 ◽  
Author(s):  
Abdonnaser Mohebbi ◽  
Amin Nematollahi ◽  
Eisa Ebrahimi Dorcheh ◽  
Farnaz Goodarzian Asad
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Allium Sativum ◽  
Antioxidative Status ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf‐life of rainbow trout ( Oncorhynchus mykiss )

2020 ◽  
Vol 26 (6) ◽  
pp. 2032-2042
Author(s):  
Chunyan Zhang ◽  
Wenxiang Yao ◽  
Dengxin Wen ◽  
Xiaoqin Li ◽  
Shilin Wu ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Antioxidative Status ◽  
Rainbow Trout Oncorhynchus Mykiss

Efficacy of an Extract from Garlic,Allium sativum, Against Infection with the Furunculosis Bacterium,Aeromonas salmonicida, in Rainbow Trout,Oncorhynchus mykiss

2015 ◽  
Vol 46 (3) ◽  
pp. 273-282 ◽  
Author(s):  
Kate E. Breyer ◽  
Rodman G. Getchell ◽  
Emily R. Cornwell ◽  
Gregory A. Wooster ◽  
H. George Ketola ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Allium Sativum ◽  
Aeromonas Salmonicida ◽  
Rainbow Trout Oncorhynchus Mykiss
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