Abstract. The southeastern shelf of the Bering Sea is one of the ocean's most productive ecosystems and sustains more than half of the total US fish landings annually. However, the character of the Bering Sea shelf ecosystem has undergone a dramatic shift over the last several decades, causing notable increases in the dominance of temperate features coupled to the decline of arctic species and decreases in the abundance of commercially important organisms. In order to assess the current state of primary production in the southeastern Bering Sea, we measured the spatio-temporal distribution and controls on dissolved inorganic carbon (DIC) concentrations in spring and summer of 2008 across six shelf domains defined by differing biogeochemical characteristics. DIC concentrations were tightly coupled to salinity in spring and ranged from ~1900 μmol kg−1 over the inner shelf to ~2400 μmol kg−1 in the deeper waters of the Bering Sea. In summer, DIC concentrations were lower due to dilution from sea ice melt and primary production. Concentrations were found to be as low ~1800 μmol kg−1 over the inner shelf. We found that DIC concentrations were drawn down 30–150 μmol kg−1 in the upper 30 m of the water column due to primary production between the spring and summer occupations. Using the seasonal drawdown of DIC, estimated rates of net community production (NCP) on the inner, middle, and outer shelf averaged 28±10 mmol C m−2 d−1. However, higher rates of NCP (40–47 mmol C m−2 d−1) were observed in the ''Green Belt'' where the greatest confluence of nutrient-rich basin water and iron-rich shelf water occurs. We estimated that in 2008, total productivity across the shelf was on the order of ~105 Tg C yr−1. Due to the paucity of consistent, comparable productivity data, it is impossible at this time to quantify whether the system is becoming more or less productive. However, as changing climate continues to modify the character of the Bering Sea, we have shown that NCP can be an important indicator of how the ecosystem is functioning.