High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

2000 ◽  
Vol 65 (1) ◽  
pp. 61-66 ◽  
Author(s):  
A. Amanatidou ◽  
R.A. Slump ◽  
L.G.M. Gorris ◽  
E. J. Smid
Keyword(s):  
Carbon Dioxide ◽  
Shelf Life ◽  
High Oxygen ◽  
Life Extension ◽  
High Carbon ◽  
Minimally Processed ◽  
Modified Atmospheres ◽  
Shelf Life Extension ◽  
High Carbon Dioxide

scholarly journals Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

2015 ◽  
Vol 53 (1) ◽  
pp. 233-244 ◽  
Author(s):  
Aparajita Banerjee ◽  
Suchandra Chatterjee ◽  
Prasad S. Variyar ◽  
Arun Sharma
Keyword(s):  
Gamma Irradiation ◽  
Shelf Life ◽  
Life Extension ◽  
Minimally Processed ◽  
Shelf Life Extension

Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste

2017 ◽  
Vol 52 (5) ◽  
pp. 1164-1175 ◽  
Author(s):  
Lucrezia Cosmai ◽  
Daniela Campanella ◽  
Carmine Summo ◽  
Vito Michele Paradiso ◽  
Antonella Pasqualone ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Combined Effects ◽  
Modified Atmospheres ◽  
Shelf Life Extension

Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Food Control ◽  
2008 ◽  
Vol 19 (2) ◽  
pp. 191-199 ◽  
Author(s):  
G. Oms-Oliu ◽  
R.M. Raybaudi-Massilia Martínez ◽  
R. Soliva-Fortuny ◽  
O. Martín-Belloso
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Low Oxygen ◽  
Modified Atmospheres ◽  
Shelf Life Extension ◽  
Fresh Cut

Exposure chamber for animals at changed atmospheric conditions

1963 ◽  
Vol 18 (5) ◽  
pp. 1035-1037
Author(s):  
P. Gans
Keyword(s):  
Carbon Dioxide ◽  
High Oxygen ◽  
Continuous Treatment ◽  
Exposure Chamber ◽  
Atmospheric Conditions ◽  
High Carbon ◽  
Oxygen Exposure ◽  
Oxygen Percentage ◽  
Animal Exposure ◽  
High Carbon Dioxide

An airtight exposure chamber is described in which mice can be kept continuously in an atmosphere with a high carbon dioxide percentage, or with a low or high oxygen percentage. Advantages of the apparatus described are the absence of moving parts inside the chamber and, in the experiments with a low or high percentage of oxygen, the absorption of carbon dioxide and water outside the chamber, permitting the continuous treatment of the animals. animal exposure chamber; carbon dioxide exposure; oxygen exposure Submitted on January 4, 1963

Sign in / Sign up

Export Citation Format

Share Document