Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods

Allergy ◽  
2005 ◽  
Vol 60 (1) ◽  
pp. 48-55 ◽  
Author(s):  
J. Figueroa ◽  
C. Blanco ◽  
A. G. Dumpiérrez ◽  
L. Almeida ◽  
N. Ortega ◽  
...  
Keyword(s):  
Clinical Features ◽  
Cross Reactivity ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Food Challenges ◽  
Mustard Allergy

Adverse reactions to foods in adulthood assessed by double-blind placebo-controlled food challenges

2002 ◽  
Vol 109 (1) ◽  
pp. S92-S92 ◽  
Author(s):  
Julia Rodriguez ◽  
Gemma Izquierdo ◽  
Paloma Poza-Guedes ◽  
Paloma Campo ◽  
Pilar Daroca ◽  
...  
Keyword(s):  
Adverse Reactions ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Food Challenges

scholarly journals Pitfalls in double-blind, placebo-controlled oral food challenges

Allergy ◽  
2007 ◽  
Vol 62 (7) ◽  
pp. 729-732 ◽  
Author(s):  
B. Niggemann ◽  
K. Beyer
Keyword(s):  
Double Blind ◽  
Double Blind Placebo ◽  
Food Challenges

New validated recipes for double-blind placebo-controlled low-dose food challenges

2013 ◽  
Vol 24 (3) ◽  
pp. 282-287 ◽  
Author(s):  
Anna Winberg ◽  
Lisbeth Nordström ◽  
Åsa Strinnholm ◽  
Annica Nylander ◽  
Anette Jonsäll ◽  
...  
Keyword(s):  
Low Dose ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Food Challenges

Published recipes for double-blind placebo-controlled food challenges

Allergy ◽  
2005 ◽  
Vol 60 (9) ◽  
pp. 1212-1212 ◽  
Author(s):  
Berber Vlieg-Boerstra ◽  
Anthony Dubois
Keyword(s):  
Double Blind ◽  
Double Blind Placebo ◽  
Food Challenges
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