Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

2008 ◽  
Vol 132 (3) ◽  
pp. 318-328 ◽  
Author(s):  
Jian-ye Chen ◽  
Li-hong He ◽  
Yue-ming Jiang ◽  
Yong Wang ◽  
Daryl C. Joyce ◽  
...  
Keyword(s):  
Phenylalanine Ammonia Lyase ◽  
Chilling Tolerance ◽  
Banana Fruit ◽  
Heat Pretreatment

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit

2012 ◽  
Vol 92 (9) ◽  
pp. 1924-1930 ◽  
Author(s):  
Li-hong He ◽  
Jian-ye Chen ◽  
Jian-fei Kuang ◽  
Wang-jin Lu
Keyword(s):  
Chilling Tolerance ◽  
Banana Fruit ◽  
Heat Pretreatment

The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit

2013 ◽  
Vol 238 (1) ◽  
pp. 71-78 ◽  
Author(s):  
Quanguang He ◽  
Keqian Hong ◽  
Ru Zou ◽  
Fen Liao ◽  
Sufen Cui ◽  
...  
Keyword(s):  
Jasmonic Acid ◽  
Chilling Tolerance ◽  
Banana Fruit

Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots

2021 ◽  
Vol 288 ◽  
pp. 110365
Author(s):  
He Zhang ◽  
Shuqian Zhou ◽  
Penta Pristijono ◽  
John B. Golding ◽  
Huqing Yang ◽  
...  
Keyword(s):  
Low Temperature ◽  
Chilling Tolerance

The role of hydrogen water in delaying ripening of banana fruit during postharvest storage

2021 ◽  
pp. 131590
Author(s):  
Ze Yun ◽  
Huijun Gao ◽  
Xi Chen ◽  
Xuewu Duan ◽  
Yueming Jiang
Keyword(s):  
Banana Fruit ◽  
Postharvest Storage ◽  
Hydrogen Water

Role of Phenylalanine Ammonia Lyase and Polyphenol Oxidase in Host Resistance to Bacterial Wilt of Tomato

2009 ◽  
Vol 157 (9) ◽  
pp. 552-557 ◽  
Author(s):  
Shyanadrahalli Chandrashekaraiah Vanitha ◽  
Siddapura Ramachandrappa Niranjana ◽  
Sharanaiah Umesha
Keyword(s):  
Polyphenol Oxidase ◽  
Bacterial Wilt ◽  
Host Resistance ◽  
Phenylalanine Ammonia Lyase

Metabolie Reduction of Phenylpropanoid Compounds in Primary Leaves of Rye (Secale cereale L.) Leads to Increased UV-B Sensitivity of Photosynthesis

1993 ◽  
Vol 48 (9-10) ◽  
pp. 749-756 ◽  
Author(s):  
S. Reuber ◽  
J. Leitsch ◽  
G. H. Krause ◽  
G. Weissenböck
Keyword(s):  
Photosystem Ii ◽  
Essential Role ◽  
Phenylalanine Ammonia Lyase ◽  
Ps Ii ◽  
Efficient Inhibitor ◽  
Flavone Glycosides ◽  
Fluorescence Parameter ◽  
Secale Cereale L

Abstract In the epidermal layers of rye primary leaves two flavone glycosides and several hydroxycinnamoyl esters are localized, whereas the mesophyll contains two flavone glucuronides and two anthocyanins. The concentrations of all these potential UV-B protective phenylpropanoid compounds could be reduced by application of 2-aminoindan-2-phosphonic acid (AIP), an efficient inhibitor of phenylalanine ammonia-lyase (EC 4.1.3.5). Photosystem II in the primary leaves of seven-days-old plants, grown in the presence of 20 μm AIP up to an age of 80 h, was more severely affected by UV-B than in control plants with the normal concentration of phenylpropanoid compounds. Damage of photosystem II in vivo was estimated by measuring the chlorophyll a fluorescence (parameter FJFm) of PS II. The results indicate an essential role of phenylpropanoid com pounds as UV-B protectants in rye primary leaves

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

2017 ◽  
Vol 133 ◽  
pp. 26-35 ◽  
Author(s):  
Fátima Carvajal ◽  
Francisco Palma ◽  
Raquel Jiménez-Muñoz ◽  
Manuel Jamilena ◽  
Amada Pulido ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Cold Storage ◽  
Chilling Tolerance
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