Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999

2010 ◽  
Vol 52 (5) ◽  
pp. 820-824 ◽  
Author(s):  
Yan Hu ◽  
Jing Chen ◽  
Haiqi Li
Keyword(s):  
Food Allergy ◽  
Allergy Prevalence

scholarly journals Recent Surveys on Food Allergy Prevalence

2020 ◽  
Vol 55 (1) ◽  
pp. 22-29 ◽  
Author(s):  
Mark Messina ◽  
Carina Venter
Keyword(s):  
Food Allergy ◽  
Allergy Prevalence

scholarly journals Oral immunotherapy for treatment of peanut allergy

2020 ◽  
Vol 68 (6) ◽  
pp. 1152-1155
Author(s):  
Joan H Dunlop
Keyword(s):  
Food Allergy ◽  
Peanut Allergy ◽  
Food Challenge ◽  
Oral Immunotherapy ◽  
Peanut Protein ◽  
Subcutaneous Immunotherapy ◽  
Double Blind ◽  
The Us ◽  
Allergy Prevalence

The US Food and Drug Administration’s approval of a peanut oral immunotherapy product in January 2020 is a landmark development in the field of food allergy therapy. While food allergy prevalence has been increasing, this product is the first approved therapy for food allergy. Oral immunotherapy has many similarities to subcutaneous immunotherapy and drug desensitization protocols, but does not lead to sustained unresponsiveness. The studies leading to approval of the Palforzia product demonstrated increase in the amount of peanut protein able to be consumed, with 67% of subjects randomized to the treatment arm able to consume 600 mg of peanut protein in double-blind placebo-controlled food challenge at study exit. However, side effects are an important consideration, and dropout rates in studies of Palforzia ranged from 11% to 21%. Postmarketing surveillance of this product will be critical in assessing its long-term risks and benefits.

scholarly journals Breaking the Paradox: Comparing Food Allergy Prevalence Among Latino Sub-Groups in the United States

2020 ◽  
Vol 145 (2) ◽  
pp. AB182
Author(s):  
Andrea Pappalardo ◽  
Christopher Warren ◽  
Jialing Jiang ◽  
Ruchi Gupta
Keyword(s):  
United States ◽  
Food Allergy ◽  
The United States ◽  
Allergy Prevalence

scholarly journals Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort

2014 ◽  
Vol 24 (7) ◽  
pp. 551-553 ◽  
Author(s):  
Jerel M. Ezell ◽  
Dennis R. Ownby ◽  
Edward M. Zoratti ◽  
Suzanne Havstad ◽  
Charlotte Nicholas ◽  
...  
Keyword(s):  
Food Allergy ◽  
Birth Cohort ◽  
Allergy Prevalence

The Sesame-Peanut Conundrum in Israel: Reevaluation of Food Allergy Prevalence in Young Children

2020 ◽  
Author(s):  
Jenny Garkaby ◽  
Larisa Epov ◽  
Nadira Musallam ◽  
Meital Almog ◽  
Ellen Bamberger ◽  
...  
Keyword(s):  
Food Allergy ◽  
Young Children ◽  
Allergy Prevalence

Adjusting for nonresponse bias corrects overestimates of food allergy prevalence

2015 ◽  
Vol 3 (2) ◽  
pp. 291-293.e2 ◽  
Author(s):  
Lianne Soller ◽  
Moshe Ben-Shoshan ◽  
Daniel W. Harrington ◽  
Megan Knoll ◽  
Joseph Fragapane ◽  
...  
Keyword(s):  
Food Allergy ◽  
Nonresponse Bias ◽  
Allergy Prevalence

scholarly journals Determination of the Accurate Food Allergy Prevalence and Correction of Unnecessary Food Elimination

2016 ◽  
Vol 137 (2) ◽  
pp. AB59
Author(s):  
Yuki Okada ◽  
Takumi Yamashita ◽  
Yoshihiko Morikawa ◽  
Akira Akasawa
Keyword(s):  
Food Allergy ◽  
Food Elimination ◽  
Allergy Prevalence
Sign in / Sign up

Export Citation Format

Share Document