Interlaboratory Collaborative Studies on Reference Method ISO 1211/IDF 1 for the Determination of Fat Content in Cow Milk, Sheep Milk and Goat Milk

International Journal of Dairy Technology ◽

10.1111/j.1471-0307.2010.00602.x ◽

2010 ◽

Vol 63 (3) ◽

pp. 473-475 ◽

Author(s):

Anna Polychroniadou

Keyword(s):

Goat Milk ◽

Reference Method ◽

Fat Content ◽

Cow Milk ◽

Collaborative Studies

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Collaborative Studies Organized to Include Sheep and Goat Milk in the Scope of Joint Standard ISO 5764/IDF 108:2002. Milk— Determination of Freezing Point—Thermistor Cryoscope Method (Reference Method) – by International Dairy Federation

International Journal of Dairy Technology ◽

10.1111/j.1471-0307.2008.00384.x ◽

2008 ◽

Vol 61 (2) ◽

pp. 213-213

Author(s):

ANNA POLYCHRONIADOU

Keyword(s):

Freezing Point ◽

Goat Milk ◽

Reference Method ◽

Collaborative Studies ◽

International Dairy Federation

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Milk. Determination of fat content. Gravimetric method (reference method)

10.3403/00606487u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Milk. Determination of fat content. Gravimetric method (reference method)

10.3403/00606487 ◽

1995 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)

10.3403/01999267 ◽

2000 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

10.3403/01961656u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

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Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)

10.3403/03075761 ◽

2004 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Processed Cheese ◽

Cheese Products

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)

10.3403/30134600 ◽

2006 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)

10.3403/30137559 ◽

2006 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

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Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

10.3403/30184256 ◽

2009 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Milk Whey ◽

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Cream. Determination of fat content. Gravimetric method (Reference method)

10.3403/30184247 ◽

2009 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

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