International Journal of Dairy Technology
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4560
(FIVE YEARS 77)

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Published By Wiley (Blackwell Publishing)

1471-0307, 1364-727x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi

2022 ◽  
Author(s):  
Asiyeh Shojaee ◽  
Seyed AmirAli Anvar ◽  
Hassan Hamedi ◽  
Nakisa Sohrabi Haghdoost ◽  
Shilan Bahmani
Keyword(s):  
Antioxidant Activity ◽  
Essential Oils ◽  
Lactococcus Lactis ◽  
Lactococcus Lactis Subsp ◽  
White Cheese

High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese

2022 ◽  
Author(s):  
Lucas Lima Luiz ◽  
Leticia de Fatima Bertachi Pinto ◽  
Selma de Souza Correia ◽  
Samera Rafaela Bruzaroski ◽  
Rafael Fagnani ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Mozzarella Cheese

Application of molecularly imprinted solid‐phase extraction coupled with liquid chromatography method for detection of penicillin G in pasteurised milk samples

2021 ◽  
Author(s):  
Abbas Pourtaghi ◽  
Arash Mohammadinejad ◽  
Mitra Asgharian Rezaee ◽  
Mohammad Reza Saberi ◽  
Vahideh Sadat Motamedshariaty ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Solid Phase Extraction ◽  
Solid Phase ◽  
Penicillin G ◽  
Phase Extraction ◽  
Chromatography Method ◽  
Molecularly Imprinted ◽  
Milk Samples ◽  
Liquid Chromatography Method

Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review

2021 ◽  
Author(s):  
Xiaofeng Xia ◽  
John T Tobin ◽  
Mark A Fenelon ◽  
Paul L H Mcsweeney ◽  
Jeremiah J Sheehan
Keyword(s):  
Micellar Casein ◽  
Production Composition

scholarly journals Pivotal role of cheese salting method for the production of 3‐methylbutanal by Lactococcus lactis

2021 ◽  
Author(s):  
Johannes B Brandsma ◽  
Natassa Rustandi ◽  
Judith Brinkman ◽  
Judith C M Wolkers‐Rooijackers ◽  
Marcel H Zwietering ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Pivotal Role

Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy

2021 ◽  
Author(s):  
Rosanna Paolino ◽  
Pierangelo Freschi ◽  
Salvatore Claps ◽  
Simona Tarricone ◽  
Lucia Sepe ◽  
...  
Keyword(s):  
Donkey Milk ◽  
Basilicata Region ◽  
Goat Cheese

Process optimisation for the mechanised dry crystallisation of rice flake–milk pudding mix

2021 ◽  
Author(s):  
Deshmukh Gajanan Panditrao ◽  
Menon Rekha Ravindra ◽  
Naveen Jose ◽  
B Surendra Nath ◽  
Muniandy Sivaram
Keyword(s):  
Process Optimisation

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology

2021 ◽  
Author(s):  
Zohre Mahmoodi ◽  
Fatemeh Zendeboodi ◽  
Amir Mohammad Mortazavian ◽  
Mehdi Farhoodi ◽  
Vahid Mofid ◽  
...  
Keyword(s):  
Design Methodology ◽  
Mixture Design ◽  
Microstructural Characteristics ◽  
Salty Taste
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