BACTERIAL CANKER OF STONE-FRUITS III. INOCULUM CONCENTRATION AND TIME OF INOCULATION IN RELATION TO LEAF-SCAR INFECTION OF CHERRY

1957 ◽  
Vol 45 (1) ◽  
pp. 19-35 ◽  
Author(s):  
J. E. CROSSE
1966 ◽  
Vol 46 (5) ◽  
pp. 525-530 ◽  
Author(s):  
P. K. Basu

Bacterial canker, spot, and speck of tomatoes (Lycopersicon esculentum Mill.) caused by Corynebacterium michiganense (E.F.S.) Jensen, Xanthomonas vesicatoria (Doidge) Dows., and Pseudomonas tomato (Okabe) Burk., respectively, were symptomatologically differentiated on 2- to 3-week-old spray-inoculated seedlings only under conditions of 87–97% relative humidity and 23–28 °C temperature. The numerical threshold of infection of both C. michiganense and P. tomato was 1 × 106 cells/ml and that of X. vesicatoria was 1 × 103 cells/ml. Preinoculation host injury and an inoculum concentration of 1 × 108 cells/ml were most favorable for high incidence of the diseases.Characteristic symptoms incited by the canker organism were (1) small whitish pimple-like spots developing into raised blister-like lesions on the lamina, (2) elongated swellings on veins, and (3) cankers on the hypocotyl. The distinctive symptoms of the bacterial spot disease were (1) small greenish-yellow to brown leaf spots, (2) large yellow blotches becoming necrotic and producing a severe blight effect on leaves, and (3) light-brown streaks on the hypocotyl. The distinguishing symptoms of the speck disease were discrete dark-brown spots and occasional marginal necrotic areas on leaves and cotyledons. On cotyledons, both C. michiganense and X. vesicatoria produced identical minute whitish flaky spots often with greenish centers. Sometimes these spots coalesced and resulted in wrinkling of the surface of the cotyledon.


1963 ◽  
Vol 52 (1) ◽  
pp. 97-104 ◽  
Author(s):  
J. E. CROSSE

Fruits ◽  
2013 ◽  
Vol 68 (3) ◽  
pp. 245-254 ◽  
Author(s):  
Tiesen Cao ◽  
Roger A. Duncan ◽  
Bruce C. Kirkpatrick ◽  
Kenneth A. Shackel ◽  
Theodore M. DeJong

Author(s):  
J. F. Bradbury

Abstract A description is provided for Pseudomonas mors-prunorum. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On Prunus spp. especially plum and cherry. DISEASE: Bacterial canker, leaf spot and shoot wilt of stone wits. A definite seasonal cycle occurs in which a winter canker alternates with a summer leaf spot (Crosse, 1954). The symptoms are indistinguishable from those caused by P. syringae on stone fruits. GEOGRAPHICAL DISTRIBUTION: Mainly in Europe, where it has been reported from Denmark, Finland, France, Germany, Great Britain, Greece, Ireland, Netherlands, Switzerland, Rumania, U.S.S.R. (Ukraine), Yugoslavia and, recently, (46, 381) from Italy. Also in Australia (N.S.W.) and Canada (N.S.). (CMI Map 132, Ed. 2, 1966). TRANSMISSION: The pathogen is probably introduced into new orchards most frequently on plant material, where infected spurs may show such slight symptoms as to pass unnoticed (Crosse, 1954). The pathogen is spread locally by wind and rain. In early summer young leaves can be invaded but stems become difficult or impossible to infect at this time. As the leaves mature they lose their susceptibility and large numbers of bacteria are found on their surfaces. These bacteria are carried by rain to infect the branches, which are again susceptible in the autumn, through wounds and incompletely healed leaf scars. This autumn infection leads to the canker phase that develops slowly through the winter and in the spring causes infection of the new leaves as they expand. In summer the bacteria in the cankers die out. The cankers are not, therefore, perennial, but are readily reinfected in the autumn.


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