scholarly journals Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

2010 ◽  
Vol 75 (4) ◽  
pp. C336-C340 ◽  
Author(s):  
Ann Wambui Munyaka ◽  
Edna Edward Makule ◽  
Indrawati Oey ◽  
Ann Van Loey ◽  
Marc Hendrickx
2011 ◽  
Vol 59 (5) ◽  
pp. 1774-1783 ◽  
Author(s):  
Michael Wawire ◽  
Indrawati Oey ◽  
Francis Mathooko ◽  
Charles Njoroge ◽  
Douglas Shitanda ◽  
...  

1986 ◽  
Vol 41 (3) ◽  
pp. 355-358 ◽  
Author(s):  
V. S. Ghole ◽  
P. S. Damle ◽  
W. H.-P. Thiemann

A homogeneous magnetic field of 1.1 T strength exhibits a significant influence on the activity of the enzyme ascorbic acid oxidase in vitro. A Lineweaver-Burk plot of the reaction shows the typical pattern of a mixed-type inhibition, i.e. a larger rate of reaction at low substrate concentrations and a smaller rate of reaction at high substrate concentration than that of the control without magnetic field applied.


1962 ◽  
Vol 237 (11) ◽  
pp. 3455-3457
Author(s):  
Anatol G. Morell ◽  
Philip Aisen ◽  
I. Herbert Scheinberg

Science ◽  
1937 ◽  
Vol 86 (2219) ◽  
pp. 35-35
Author(s):  
Elmer H. Stotz ◽  
Carter J. Harrer ◽  
C. G. King

1955 ◽  
Vol 30 (2) ◽  
pp. 174-181 ◽  
Author(s):  
S. I. Honda

1969 ◽  
Vol 56 (8) ◽  
pp. 417-417 ◽  
Author(s):  
M. van Poucke ◽  
F. Barthe ◽  
H. Mohr

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