Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium

2019 ◽  
Vol 43 (5) ◽  
pp. e13931 ◽  
Author(s):  
Patchimaporn Udomkun ◽  
Porntip Niruntasuk ◽  
Bhundit Innawong



1998 ◽  
Vol 93 (6) ◽  
pp. 1007-1016 ◽  
Author(s):  
MARCIN GRUSZKA ◽  
ALEKSANDRA BORYSOW


2002 ◽  
Vol 4 ◽  
pp. 303-303
Author(s):  
T. Onaka ◽  
Y. Okada ◽  
M. Mizutani ◽  
Y. Doi ◽  
H. Shibai


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Vol 4 ◽  
pp. 291-291
Author(s):  
L. Cambrésy ◽  
F. Boulanger ◽  
G. Lagache ◽  
B. Stepnik
Keyword(s):  


2002 ◽  
Vol 4 ◽  
pp. 333-333
Author(s):  
S. K. Ghosh ◽  
D. K. Ojha ◽  
R. P. Verma


1988 ◽  
Vol 49 (11) ◽  
pp. 1901-1910 ◽  
Author(s):  
F. Masset ◽  
L. Lechuga-Fossat ◽  
J.-M. Flaud ◽  
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...  


1983 ◽  
Vol 44 (C3) ◽  
pp. C3-867-C3-872 ◽  
Author(s):  
H. K. Ng ◽  
T. Timusk ◽  
K. Bechgaard




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Vol 44 (C3) ◽  
pp. C3-873-C3-878 ◽  
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W. A. Challener ◽  
P. L. Richards ◽  
R. L. Greene
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1977 ◽  
Vol 38 (C2) ◽  
pp. C2-93-C2-96 ◽  
Author(s):  
C. G. GRANQVIST ◽  
R. A. BUHRMAN ◽  
J. WYNS ◽  
A. J. SIEVERS


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