Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium
2019 ◽
Vol 43
(5)
◽
pp. e13931
◽
2009 ◽
Vol 404
(23-24)
◽
pp. 4549-4551
Keyword(s):
1988 ◽
Vol 49
(11)
◽
pp. 1901-1910
◽
1983 ◽
Vol 44
(C3)
◽
pp. C3-867-C3-872
◽
1967 ◽
Vol 28
(C2)
◽
pp. C2-156-C2-164
1983 ◽
Vol 44
(C3)
◽
pp. C3-873-C3-878
◽
Keyword(s):
1977 ◽
Vol 38
(C2)
◽
pp. C2-93-C2-96
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