Characterization of bioactive peptides produced from green lentil ( Lens culinaris ) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis

2021 ◽  
Author(s):  
Amir Rezvankhah ◽  
Mohammad Saeid Yarmand ◽  
Babak Ghanbarzadeh ◽  
Homaira Mirzaee
Keyword(s):  
Lens Culinaris ◽  
Bioactive Peptides ◽  
Seed Protein ◽  
Protein Concentrate

scholarly journals Molecular characterization of a first begomovirus associated with lentil (Lens culinaris) from India

2016 ◽  
Vol 60 (03) ◽  
pp. 217-223 ◽  
Author(s):  
K. NAIMUDDIN ◽  
M. AKRAM ◽  
A. K. AGNIHOTRI
Keyword(s):  
Molecular Characterization ◽  
Lens Culinaris

Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds

2011 ◽  
Vol 59 (17) ◽  
pp. 9637-9644 ◽  
Author(s):  
Alessio Scarafoni ◽  
Elisa Gualtieri ◽  
Alberto Barbiroli ◽  
Aristodemo Carpen ◽  
Armando Negri ◽  
...  
Keyword(s):  
Lens Culinaris ◽  
Functional Characterization
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