scholarly journals Factors associated with food choice among long‐term weight loss maintainers

2021 ◽  
Author(s):  
Jacob Young ◽  
Suzanne Phelan ◽  
Noemi Alarcon ◽  
James Roake ◽  
Chad D. Rethorst ◽  
...  
Keyword(s):  
Weight Loss ◽  
Food Choice ◽  
Factors Associated

scholarly journals Factors Associated With Long-Term Weight Loss Following Bariatric Surgery Using 2 Methods for Repeated Measures Analysis

2015 ◽  
Vol 182 (3) ◽  
pp. 235-243 ◽  
Author(s):  
Abigail S. Baldridge ◽  
Jennifer A. Pacheco ◽  
Sharon A. Aufox ◽  
Kwang-Youn A. Kim ◽  
J. C. Silverstein ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Repeated Measures ◽  
Factors Associated ◽  
Repeated Measures Analysis

Factors Associated With Long-Term Weight Loss and Weight Maintenance

2011 ◽  
Vol 53 (11) ◽  
pp. 1236-1242 ◽  
Author(s):  
Osayi E. Ovbiosa-Akinbosoye ◽  
D. Adam Long
Keyword(s):  
Weight Loss ◽  
Weight Maintenance ◽  
Factors Associated

scholarly journals Long-Term Food Choice and Weight Loss on a Mobile Program With Food Color System

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 982-982
Author(s):  
Ellen Mitchell ◽  
Qiuchen Yang ◽  
Heather Behr ◽  
Annabell Ho ◽  
Laura DeLuca ◽  
...  
Keyword(s):  
Weight Loss ◽  
Behavior Change ◽  
Food Choice ◽  
Food Choices ◽  
Weight Loss Program ◽  
Dietary Quality ◽  
Traffic Light ◽  
Dash Diet ◽  
Validated Questionnaire

Abstract Objectives It is unclear if individuals sustain healthy food choices long-term on a mobile, self-directed weight loss program, or how those choices influence weight loss. We examined differences in food choice and dietary quality by weight lost at 18 months on a mobile behavior change weight loss program with a traffic light food system designed to encourage healthier eating behaviors. We expected that users with greater amounts of weight loss would show healthier food choices and dietary quality. Methods On the program, users are encouraged to consume a ratio of 30% green (low-calorie, high-volume, nutrient-rich foods), 45% yellow, and 25% red (high-calorie, low-volume) foods. They are also provided information on behavior change principles. We evaluated food ratios and self-reported dietary quality in 148 adults 18 months after starting the program with a retrospective cohort design. Food ratios were measured via food intake self-reported on the program. Dietary quality was measured using a validated questionnaire assessing adherence to the Dietary Approaches to Stop Hypertension (DASH) diet (DASH-Q). Respondents were categorized into high (>10%, n = 71), moderate (5–10%, n = 35), and low or no (<5%, n = 42) weight loss groups based on weight lost by 18 months. ANOVAs tested differences in food ratios and dietary quality between groups. Results Baseline BMI did not differ between weight loss groups (high: 36.9, moderate: 36.0, low: 36.5; P = 0.68). However, there were significant differences in green food ratios across weight loss groups for breakfast (high: 37%, moderate: 37%, low: 34%; P = .02), lunch (29%, 27%, 25%; P < .001), and dinner (22%, 20%, 16%; P < .001). Red food ratios also differed across groups for breakfast (21%, 27%, 26%; P < .001), lunch (34%, 35%, 37%; P < .002), and dinner (36%, 39%, 43%; P < .001). The weight loss groups also differed in DASH dietary pattern scores (high: 41.79, moderate: 42.52, low: 36.95; P = .02). Conclusions Users with greater weight loss ate more green foods, fewer red foods, and adhered more to the DASH diet than users with less weight loss. These differences were apparent even 18 months later. This highlights the role of food choice and dietary quality in weight loss and suggests that a mobile behavior change program with a traffic light system could aid in healthier long-term dietary consumption. Funding Sources This study was funded by Noom Inc.

scholarly journals Factors associated with long-term weight-loss maintenance following bariatric surgery in adolescents with severe obesity

2017 ◽  
Vol 42 (1) ◽  
pp. 102-107 ◽  
Author(s):  
J R Ryder ◽  
A C Gross ◽  
C K Fox ◽  
A M Kaizer ◽  
K D Rudser ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Severe Obesity ◽  
Weight Loss Maintenance ◽  
Factors Associated

Abstract #240 Weight Loss Trajectory Following Randomization to Bariatric Surgery on Long-Term Diabetes Outcomes

2018 ◽  
Vol 24 ◽  
pp. 49
Author(s):  
Keren Zhou ◽  
Kathy Wolski ◽  
Ali Aminian ◽  
Steven Malin ◽  
Philip Schauer ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Diabetes Outcomes ◽  
Trajectory Following

Behavioral Mediators of Long-Term Weight Loss Maintenance

2013 ◽  
Author(s):  
J. W. Coughlin ◽  
C. M. Gullion ◽  
P. J. Brantley ◽  
V. J. Stevens ◽  
A. Bauck ◽  
...  
Keyword(s):  
Weight Loss ◽  
Weight Loss Maintenance

Long-Term Weight Loss and Psychological Functioning in Bariatric Surgery Patients

2012 ◽  
Author(s):  
Leslie M. Schuh ◽  
David B. Creel ◽  
Joseph Stote ◽  
Katharine Hudson ◽  
Karen K. Saules ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Weight Loss ◽  
Psychological Functioning

Short-term weight loss after hospitalization predicts long-term survival in patients with chronic heart failure

2006 ◽  
Vol 31 (03) ◽  
Author(s):  
M Lainscak ◽  
S von Haehling ◽  
A Sandek ◽  
I Keber ◽  
M Kerbev ◽  
...  
Keyword(s):  
Heart Failure ◽  
Weight Loss ◽  
Chronic Heart Failure ◽  
Short Term ◽  
Term Survival ◽  
Long Term Survival
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